You don't need a garden to grow your own food! This book is the perfect beginner's guide to micro-gardening, featuring tips on how to start, what to choose and how to grow over 20 types of plant for your kitchen.
Have you ever been curious about growing your own food? Do you lack a garden? Have you got limited space in your home? Then this book is for you!
Whether you want to produce fresh herbs for your cooking, save money on your food bill, reduce your carbon footprint or enjoy the simple pleasure of watching something grow, My Tiny Kitchen Garden is bursting with tips and ideas to help you get started, including:
The basics of micro-gardening
Troubleshooting tips
Plant profiles to help you choose what to grow
Craft ideas to help you style your plants
Advice on growing food from scraps
How to save and store seeds
Whether you're a budding gardener or a seasoned expert looking for seeds of inspiration, dive into this book to hone your green fingers and cultivate your very own tiny kitchen garden.
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978-1-80007-605-1 (9781800076051)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Felicity Hart is an experienced writer and editor. When she's not in her study, she enjoys walking through the countryside or spending time with the flowers in her garden.
