The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I.

Name: The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I. | Treating of American Vegetables, and All Alimentary Plants, Roots and Seeds - Containing a Description of the Best Varieties, Mode of Cultivation, and the Art of Preparing them for the Table
Price: 19.29 EUR
Availability: OnlineOnly
Author: Jules Arthur Harder
ISBN: 978-1-4733-8477-4

Treating of American Vegetables, and All Alimentary Plants, Roots and Seeds - Containing a Description of the Best Varieties, Mode of Cultivation, and the Art of Preparing them for the Table

Jules Arthur Harder(Autor*in)

Read Books Ltd. (Verlag)

1. Auflage

Erschienen am 8. Juli 2013

462 Seiten

E-Book

ePUB mit Adobe-DRM

Systemvoraussetzungen

978-1-4733-8477-4 (ISBN)