Winemaker Cooks

Name: Winemaker Cooks | Menus, Parties, and Pairings
Brand: Chronicle Books LLC
Price: 30.39 EUR
Availability: OnlineOnly

Menus, Parties, and Pairings

Christine Hanna(Autor*in)

Chronicle Books LLC (Verlag)

1. Auflage

Erschienen am 22. Juni 2012

240 Seiten

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978-1-4521-0029-6 (ISBN)

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Beschreibung

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Inhalt

Intro
Title Page
Dedication
Acknowledgments
Table of Contents
Introduction
Spring
Springtime Lunch
Spring Salad of Favas and Manchego
Farro with Sautéed Ramps and Asparagus
Green Garlic-Marinated Flank Steak
Tangelo-Honey Tart
Spring Open House
Red Bliss Potatoes with Herbed Crème Fraîche
Fava Bean Puree with Crudités and Crostini
Lemongrass Tiger Prawns and Thai Noodle Salad
Orange and Dijon-Marinated Pork Tenderloin
Sugar Snap Peas and Spring Onions
Strawberry Cardamom Shortcakes with Orange Blossom Cream
Springtime Brunch
Artichoke, Prosciutto, and Chive Frittata
Steelhead Trout with Leeks and Mustard Cream
Minted Fresh Peas
Warm New Potato Salad with Asparagus and Fresh Tarragon
Meyer Lemon Tea Cake with Sauternes Glaze
Impressive Spring Dinner
Caviar with Crème Fraîche on Brioche Toast
Cream of Sorrel Soup
Yukon Gold and Melted Leek Gratin
Herbed Lamb Roulade with Merlot Jus
Rhubarb Pots de Crème
Weeknight Dinner
Rosemary-Roasted Marcona Almonds
Orrechiette Carbonara with Asparagus
Shaved Fennel and Herb Salad with Baby Radishes
Balsamic Strawberries with Honeyed Ricotta
Summer
Grillside Lunch
Japanese Eggplant Salad with Sun Gold Tomatoes, Feta, and Mint
Lamb Burgers on Potato Rolls with Aioli
Grill-Roasted Summer Squash with Salsa Verde
White Peach Crostata with Honey-Almond Ice Cream
Honey-Almond Ice Cream
Summer Dinner Under the Stars
Cucumber Salad with Mâche and Ricotta Salata
Ginger and Lime-Grilled Halibut with Nectarine Salsa
Spicy Summer Corn Pudding
Fragrant Zucchini with Mustard Seeds
Wild Blackberry-Thyme Crisp with Pistachio Ice Cream
Pistachio Ice Cream
Pizza Party
Smoked Duck, Picholine, and Pecorino Pizza
Pizza Dough
Wild Nettle and Taleggio Pizza
Summer Tomato, Basil, and Fresh Ricotta Pizza
Arugula and Pine Nut Salad
Scharffen Berger Brownies with Espresso Ice Cream
Espresso Ice Cream
Eastern Mediterranean Feast
Muhammara with Armenian Cucumbers
Sonoma Shawarma with Tahini-Yogurt Sauce and Syrian Pita
Tahini-Yogurt Sauce
Syrian Pita
Early Girl Tomato Salad with Feta and Mint
Honey-Roasted Apricots with Almonds
Vanilla Ice Cream
Weeknight Dinner
Haricots Verts, Goat Cheese, and Watermelon Salad
Grilled Coriander Shrimp Kabobs with Raita II
Raita
Saffron and Pine Nut Couscous
Sugared Icebox Plums with Basil
Fall
Harvest Picnic in the Vineyard
Green Zebra Tomato, White Corn, and Mozzarella Salad
Pan-Seared Five-Spice Duck Breast with Balsamic Jus
French Lentil, Prosciutto, and Pepper Salad
Sautéed Romano Beans with Shallots, Pine Nuts, and Mint
Kadota Fig Tart with Mascarpone Cream
Autumn Dinner
Spicy Eggplant Caviar with Pita Crisps
Pita Crisps
Fall Lettuces with Pear and Pecorino
Pan-Seared Hanger Steak with Porcini-Merlot Reduction
Roasted Potatoes and Shallots with Herbed Aioli
Pear Tarte Tatin with Ginger Ice Cream
Ginger Ice Cream
Weeknight Dinner
Lolla Rossa, Fig, and Feta Salad
Creamy Herbed Orzo
Cumin-Crusted Grilled Pork Tenderloin with Salsa Verde
Grilled Sweet and Hot Peppers
Chocolate Chip, Dried Cherry, and Pistachio Cookies
Traditional Wine Country Thanksgiving
Arugula Salad with Fuyu Persimmons and Almonds
Grill-Roasted Herbed Turkey with Chardonnay Gravy
Chardonnay Gravy
Winter Squash Gratin with Caramelized Onions, Chiles, and Thyme
Brussels Sprouts Braised in White Wine with Pancetta
Baby Turnips Braised in Sweet Butter
Gravenstein Apple and Dried Cranberry Tart
Mediterranean-Style Thanksgiving
Grilled Radicchio Salad with Gorgonzola and Balsamic Vinaigrette
Winter Squash and Sage Risotto
Broccoli Rabe with White Wine and Red Pepper
Pork Roast Stuffed with Kalamata Olives and Oregano
Honey-Walnut Semolina Cake with Dried Figs and Bittersweet Chocolate
Cardamom Ice Cream
Winter
Ocean-Harvest Dinner
Smoked Salmon, Cucumber, and Crème Fraîche Crostini
Cracked Crab with Meyer Lemon Aioli
Drunken Sonoma Cioppino
Escarole Salad with Grapefruit and Avocado
Gingerbread and Pear Cake with Crystallized Ginger Glaze
Winter Dinner Party
Prosciutto-Roasted Fennel
Cream of Chanterelle Soup
Syrah-Braised Lamb Shanks with Garlicky White Beans
Chocolate Bread Pudding with Port
Weeknight Dinner
Frisée with Piave and Pine Nuts
Braised Chicken Thighs with Green Olives and Pomegranate Molasses
Cumin-Scented Carrots with Tangerine Zest and Chives
Toasted Bulgur with Shallots and Saffron
Port-Roasted Pears and Currants with Vanilla Ice Cream
Holiday Family Dinner
Allspice-Roasted Cashews
Rosemary-Crusted Standing Rib Roast with Bordeaux Gravy
Herbed Popovers
Roasted Parsnips with Shallots and Sage
Sautéed Jerusalem Artichokes with Lacinato Kale
Winter Trifle with Cranberries and Tangerines
Holiday Open House
Sicilian Tart with Chard, Feta, Pine Nuts, and Currants
Cream of Cauliflower and Fennel Soup
Seeded l-ocaccia
Quince-Glazed Ham with Mustard-Horseradish Hauce
Wild Rice Salad with Celery Root Acorn Squash, and Leek
Puntarelle and Satsuma Salad
Allspice, Date, and Walnut Bars
Chocolate-Dipped Macaroons
Glossary
Index
About the Author
Copyright

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