Section I. Introduction, transmission routes, and sampling technologies 1. An updated insight into the novel coronavirus disease, its detection, and health management approaches to combat the pandemic2. Virus-sampling technologies in different environments 3. Mechanism and transmission routes of COVID-19
Section II. Remediation measures in waste and wastewater environments4. Presence, detection, and persistence of SARS-CoV-2 in wastewater and the sustainable remedial measures5. A comprehensive study of COVID-19 in wastewater: occurrence, surveillance, and viewpoints on its remedy6. Route of SARS-CoV-2 in sewerage and wastewater treatment plants: dilution, decay, removal, and environmental transmission7. Impediments of coronavirus in healthcare wastewater treatment and ways to ameliorate them8. Handling and treatment strategies of biomedical wastes and biosolids contaminated with SARS-CoV-2 in waste environment
Section III. Environmental and health management aspects9. Management of environmental health to prevent an outbreak of COVID-19: a review10. A review of deciphering the successes and learning from the failures in preventive and health policies to stop the COVID-19 pandemic11. Food safety, hygiene, and awareness during combating of COVID-1912. An overview of food safety and COVID-19 infection: nanotechnology and cold plasma applications, immune-boosting suggestions, hygienic precautions13. Public health management during COVID-19 and applications of point-of-care based biomolecular detection approaches14. Prescription, over-the-counter (OTC), herbal, and other treatments and preventive uses for COVID-19
Section IV. Challenges and opportunities faced due to COVID-19 15. Addressing the global challenge of access to supplies during COVID-19: mask reuse and local production of alcohol-based hand rub16. Challenges, opportunities, and future perspectives
