Pediatric Food Allergy

I. Introduction to Pediatric Food Allergy.- 1. Epidemiology and Racial/Ethnic Differences in Food Allergy.- 2. Pathophysiology and Symptoms of Food Allergy and Anaphylaxis.- 3. Diagnosis and Differential Diagnosis of Food Allergy.- 4. Quality of Life in Children with Food Allergy.- II. Comorbid Conditions in Food Allergy.- 5. Food Allergy Comorbidities: Environmental Allergies and Pollen Food Syndrome (PFS) .- 6. Food Allergy and Asthma.- 7. Food Allergy Comorbidities: Eczema.- 8. Food Allergy Comorbidities: Eosinophilic Esophagitis.- 9. Food Protein Induced Enterocolitis Syndrome: A Pediatric Gastrointestinal Food Allergy.- III. Development of Food Allergies and Current Prevention Recommendations.- 10. Potential Factors Related to Food Allergy Development.- 11. The Microbiome in Food Allergy and Eosinophilic Esophagitis.- 12. Breastfeedingand Food Allergy.- 13. Prevention of Food Allergy: Early Introduction of Allergenic Foods.- IV. Food Allergy Management and Prognosis.- 14. Clinical Management of Food Allergy.- 15. Management of Food Allergy in the School Setting: The Clinician's Role.- 16. Oral Tolerance and Prognosis in Food Allergy.- V. Therapies for Food Allergy.- 17. Oral Immunotherapy (OIT).- 18. Epicutaneous Immunotherapy (EPIT).- 19. Emerging Food Allergy Therapies.