This book contains a range of halal recipes which are simple, yet some are challenging to any first time baker. Recipes such as cookies and brownies but also recipes such as madelines profiteroles and chocolate fondants. Each page has a step by step recipes as well as some advice to help you bake successfully. There are a couple of unusual recipes and ingredients you would not think would work but they do and as soon as you bite it in them it's heaven in a single bite and is sure to satisfy your sweet tooth.
Sprache
Dateigröße
ISBN-13
978-1-6655-8214-8 (9781665582148)
Schweitzer Klassifikation
Amatullah Gul is a passionate pastry chef who is keen to share her recipes and bakes with others. She has been baking from a young age, throughout the years has learnt a lot about pastry. This is her first cookbook with some of her bakes.
