Life After Gluten (A.G.): Vol 1. Breakfasts & Desserts is a 280 page e-cookbook. Which includes +100 gluten-free recipes, dozens of dairy-free, diabetic & vegan recipes. Such as Almond waffles, Date-walnut cake, Crepes with lemon cottage cheese, Ultimate Chocolate Cake, Vegan blueberry muffins, Strawberry shortcake, Chocolate chip cookies, Keto Nanimo bars and more!
Reihe
Sprache
Dateigröße
ISBN-13
978-0-9877925-1-8 (9780987792518)
Schweitzer Klassifikation
