Discover wholesome, sustainable and plant-based dishes in this essential cookbook, perfect for anyone looking to reduce their waste this year!
'Hearty, healthy, flavour-packed dishes' MAIL ON SUNDAY
'A uniquely sustainable and delicious approach to modern plant-based cooking' VOGUE
'The Whole Vegetable blew me away . . . Full of inventive waste-free recipes' Tom Hunt, GUARDIAN
_________
Have you ever wondered how to make your diet truly eco-conscious?
In this beautiful plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetables at the very centre of the table. Embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings, this is cooking at its most sustainable.
In The Whole Vegetable, Sophie Gordon shows us how to:
- Cook with every part of every vegetable
- Reduce waste in your cooking
- Reinvent your leftovers
- Eat with the seasons
From Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple & Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season.
Most of all, it will ensure that nothing in your kitchen goes to waste.
_________
'Creative, delicious, planet-friendly recipes . . . Teaches you how to put those often discarded parts of fruit and veg to good (and tasty) use' Women's Health
'Wow, Sophie Gordon's . . . The Whole Vegetable blew me away. I wonder if she is the next Anna Jones. A seasonal, plant-centric, whole food recipe book without ultra-processed vegan ingredients. The recipes are super-inventive and importantly waste free!' Eco-Chef Tom Hunt
'The Whole Vegetable heroes plant-based cookery, with recipes that also help reduce food waste in the kitchen and improve sustainable living. A worthwhile read' Good Housekeeping
Rezensionen / Stimmen
A uniquely sustainable and delicious approach to modern plant-based cooking * Vogue UK * Creative, delicious, planet-friendly recipes . . . What sets this vegan recipe book apart from other vegan cookbooks is that it teaches you how to put those often discarded parts of fruit and veg - such as, leaves, stalks, tops, flowers, seeds and peelings - to good (and tasty) use * Women's Health * Inspirational * Guardian * The Whole Vegetable heroes plant-based cookery, with recipes that also help reduce food waste in the kitchen and improve sustainable living. A worthwhile read * Good Housekeeping * Wow, Sophie Gordan's new cookbook The Whole Vegetable blew me away. I wonder if she is the next Anna Jones. It is a seasonal, plant-centric, whole food recipe book without ultra-processed vegan ingredients. The recipes are super-inventive and importantly waste free! -- Eco-Chef Tom Hunt A win for us and the planet * Women's Health * The Whole Vegetable blew me away . . . Full of inventive waste-free recipes -- Tom Hunt * Guardian * In The Whole Vegetable, Sophie Gordon demonstrates not only how to make filling, hearty vegan meals from scratch, but also how to eat seasonally, use every part of a vegetable, and give new life to plant-based leftovers * Vogue * Trying to eat a bit more consciously? This beautiful celebration of veggies from plant-based chef Sophie Gordon will help you on your green way * Sainsbury's Magazine * A collection of seasonal recipes celebrating veg in its entirety * Independent Daily Edition *
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Dateigröße
ISBN-13
978-0-241-46514-1 (9780241465141)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Sophie Gordon is a plant-based chef and recipe developer, caterer, and entrepreneur. She runs Florence Road Events, a Brighton-based catering company which cooks for weddings , parties and corporate events. She also cooks her signature plant-based food for health retreats around the globe, and has collaborated with Soho House, Oddbox, Lululemon, Free People, Foodism, Vita Coco and many more. Sophie's platform is focused on plant-based and sustainable eating, environmental protection, and wellbeing.
