Biopolymers in Nutraceuticals and Functional Foods

Basic Aspects and Properties of Biopolymers;

Recent Progress in Biopolymer-based Delivery Systems and Coatings for Improving Stability, Bioavailability and Efficacy of Nutraceutical Products;

Food-grade Biopolymers as Platforms for Nutrient Delivery;

Bioavailability and Delivery Mechanisms in Nutraceuticals by Nanoparticles Derived from Biopolymers;

Plant-based Bioactive Components as Encapsulating Agents for Functional Food Applications;

Adulteration and Safety Issues in Nutraceuticals and Functional Foods;

Potential of Biobased Technologies in Nutraceuticals for the Prevention and Treatment of Cancer;

Microencapsulation Liposomal Technologies in Bioactive Functional Foods and Nutraceuticals;

Physiochemical Properties, Characterizations, and Quantitative Analysis on Biopolymer-based Functional Foods and Nutraceuticals in Industrial Scale;

Plant- and Marine-based Biopolymers for Efficient Nutrient Delivery;

Industrial Wastes and By-products: A Source of Functional Foods, Nutraceuticals and Biopolymers;

Recent Progress on Biopolymer-based Technologies on Nutraceutical and Natural Plant-based Extracts;

Biopolymer-based Food Additives and their Uses;Applications of Biopolymers as Encapsulating and Binding Agents in Bioactive Compounds and Functional Food Products;

Application of Biopolymers in Controlled Delivery Systems for Nutraceutical Products and Functional Foods;

Food-based Polymers for Encapsulation and Delivery of Bioactive Compounds;

Nanotechnology-based Formulation for Alternative Medicines and Natural Products: An Introduction with Clinical Studies