Plant Breeding Reviews, Volume 43

Name: Plant Breeding Reviews, Volume 43
Brand: Wiley
Price: 210.99 EUR
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Irwin Goldman(Herausgeber*in)

Wiley (Verlag)

1. Auflage

Erschienen am 7. Oktober 2019

400 Seiten

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Inhalt

Cover
Title Page
Copyright Page
Contents
Contributors
Chapter 1 Maria Isabel Andrade: Sweetpotato Breeder, Technology Transfer Specialist, and Advocate
I. EARLY YEARS
II. RESEARCH FOR DEVLOPMENT IN SOUTHERN AFRICA
A. Technology Transfer in the First Decade
B. Building the Evidence Base Through Collaborative Research
C. Breeding in Africa for Africa
III. THE ADVOCATE AND TEAM PLAYER
IV. THE MENTOR AT WORK AND IN HER COMMUNITY
V. AWARDS AND SERVICE
A. Awards
B. Boards and Other Representations
LITERATURE CITED
PUBLICATIONS
A. Journal Articles and Book Chapters
B. Papers for Workshops or Donors
C. Project Reports
Chapter 2 Development of Cold Climate Grapes in the Upper Midwestern U.S.: The Pioneering Work of Elmer Swenson
I. A COLD CLIMATE GRAPE INDUSTRY
II. ELMER SWENSON
A. A Book that Changed Everything
B. The Plant Breeder's Journey
C. Persistence Pays Off
D. Working in Retirement
E. A Collaborator, Godfather, and Pioneer
F. The Swenson Varieties
G. Preserving the Swenson Materials
H. Swenson's Legacy
III. GRAPE IMPROVEMENT IN THE MIDWEST
A. Breeding Projects
B. Breeding Targets
IV. SUMMARY AND FUTURE PROSPECTS
ACKNOWLEDGMENTS
LITERATURE CITED
Chapter 3 Candidate Genes to Extend Fleshy Fruit Shelf Life
I. INTRODUCTION
II. AVAILABLE METHODS FOR BREEDING AND GENETIC MANIPULATIONS
III. CUTICLE STRUCTURE AND EFFECT ON FRUIT SHELF LIFE
IV. CANDIDATE GENES FOR CELL-WALL MODIFICATION AND FRUIT SOFTENING
V. ETHYLENE-BIOSYNTHESIS PATHWAY AND EFFECT ON FRUIT RIPENING
VI. USEFULNESS OF COMPONENTS OF THE ETHYLENE-RESPONSE PATHWAY FOR DELAY OF FRUIT RIPENING
VII. FRUIT-RIPENING DELAY BASED ON MANIPULATION OF UPSTREAM TRANSCRIPTION FACTORS
VIII. CONCLUDING REMARKS AND FUTURE PROSPECTS
ACKNOWLEDGMENTS
LITERATURE CITED
Chapter 4 Breeding Naked Barley for Food, Feed, and Malt
I. INTRODUCTION
II. THE NUD GENE
III. TRAITS OF INTEREST RELATED TO NUD
IV. SELECTING FOR -GLUCAN AND STARCH TYPE
V. FEED BARLEY BREEDING AND QUALITY
VI. FOOD BARLEY BREEDING AND QUALITY
VII. MALTING BARLEY BREEDING AND QUALITY
VIII. BREWING
IX. DISTILLING
X. CONCLUSIONS AND FUTURE DIRECTIONS
ACKNOWLEDGMENTS
LITERATURE CITED
Chapter 5 The Foundations, Continuing Evolution, and Outcomes from the Application of Intellectual Property Protection in Plant Breeding and Agriculture
I. INTELLECTUAL PROPERTY, INTELLECTUAL PROPERTY RIGHTS, AND THE THESIS UNDERLYING THIS REVIEW
A. Intellectual Property (IP) and Intellectual Property Rights (IPR)
B. The Thesis Underlying This Review
C. Historical Examples of the Practice of Formalized IPR
II. THE PHILOSOPHICAL BASIS OF IP AND IPR AND THE NEED TO ESTABLISH APPROPRIATE BALANCES
A. The Philosophical Basis
B. Balances
III. INTELLECTUAL PROPERTY, INTELLECTUAL PROPERTY RIGHTS, AND THEIR ASSOCIATIONS WITH PLANT BREEDING AND AGRICULTURE
A. Technological and Economic Aspects of Plant Breeding
B. The Role of IPR in Supporting Use of Bona Fide Seed
C. IPR and Global Food Security
D. Other Mechanisms Used to Encourage the Investment of Resources into Plant Breeding
E. Challenges to Maintaining Respect for IP Vested in Cultivated Varieties
F. Enforcement of IPR
G. Seed Exchange Practices in Societies and Seed Systems That Are Not Based on Formally Recognized Applications of IPR
IV. THE GLOBAL FRAMEWORK WITHIN WHICH IPR APPLICABLE TO PLANT BREEDING RESIDES
A. The Role of the World Trade Organization (WTO) in Establishing IP for Plant Varieties and Plant-Related Subject Matter
B. The Four Treaty Framework
C. Interactions Among the Four Treaties and Outcomes
V. THE DEVELOPMENT OF FORMAL MECHANISMS OF INTELLECTUAL PROPERTY RIGHTS FOR PLANT VARIETIES AND PLANT-RELATED SUBJECT MATTER
A. Sui Generis or Specially Developed Forms of IPR
B. Application of Utility Patents for Plant-Related Subject Matter: Examples of Different Approaches and Outcomes
VI. FORMS OF INTELLECTUAL PROPERTY PROTECTION AVAILABLE TO PLANT BREEDERS AND TRAIT DEVELOPERS
A. Trade Secrets
B. Sui Generis Systems of IPR for Plant Varieties
C. Utility Patents
D. Trademarks and Brand Names
E. Geographical Indicators (GIs) and Marketing Orders
F. Contracts and Licenses
G. Copyrights
H. Open Source
I. Sectoral Use of IPR
VII. ASSOCIATIONS BETWEEN IP SYSTEMS AND THE GENERATION OF BENEFITS
A. Comparative Study Utilizing a Modelling Approach to Investigate the Levels of Effective IP Provided by Different Forms and Variations of IP
B. IPR and Associations with Commercial Investments into Research and Product Development
VIII. CONCLUDING COMMENTS: LOOKING TO THE FUTURE
A. Facilitating Access to and Use of Patented Technologies
B. Other Lessons Learned
LITERATURE CITED
Chapter 6 The Use of Endosperm Genes for Sweet Corn Improvement: A review of developments in endosperm genes in sweet corn since the seminal publication in Plant Breeding Reviews, Volume 1, by Charles Boyer and Jack Shannon (1984)
Note:
I. INTRODUCTION
II. ECONOMICS
III. ENDOSPERM DEVELOPMENT
A. Endosperm Starch Accumulation and Storage
B. Endosperm Mutants in Sweet Corn
C. Combining Endosperm Mutants
IV. ENDOSPERM MUTANTS, GERMINATION, AND SEEDLING VIGOR IN SWEET CORN
V. FUTURE PROSPECTS
LITERATURE CITED
Chapter 7 Gender and Farmer Preferences for Varietal Traits: Evidence and Issues for Crop Improvement
I. INTRODUCTION
II. METHODS
III. CASES DOCUMENTING GENDER DIFFERENTIATION FOR TRAIT PREFERENCES
A. Spatial, Temporal, and Commodity Distribution
B. Authorship
C. Research Motivation
D. Methods and Tools Used for Differentiating Trait Preferences
IV. FINDINGS ON GENDER-SPECIFIC TRAIT PREFERENCES
A. Trait Preferences by Value Chain Domains
B. Women's and Men's Trait Preferences
C. Gender Differences for Crop Production-Related Preferences
D. Preferences Related to Postharvest Processing and Food Preparation
E. Preferences Related to Plant Uses and Production Objectives
V. ISSUES FOR GENDER-RESPONSIVE CROP IMPROVEMENT
A. Using Gender-Differentiated Trait Preference Information in Breeding
B. Are Gender-Specific Varieties Necessary?
C. Methods for Understanding and Responding to Gender Differences for Trait Preferences
D. Setting Goals for Gender-Responsive Crop Improvement
ACKNOWLEDGMENTS
LITERATURE CITED
Chapter 8 Domestication, Genetics, and Genomics of the American Cranberry
I. DOMESTICATION AND BREEDING
II. LIFE HISTORY PARAMETERS
III. TAXONOMY
IV. CYTOLOGY
V. TRAITS OF INTEREST
A. Disease Resistance
B. Insect Resistance
C. Fruit Yield
D. Flavonoids
E. Anthocyanins
F. Proanthocyanidins
G. Flavonols
H. Hydroxycinnamic Acids
VI. HERITABILITY OF TRAITS
VII. MOLECULAR MARKERS
A. Initial Next-Generation Sequencing for Marker Development
B. SSR Marker Development
C. SSR Genetic Diversity Studies
VIII. NUCLEAR AND ORGANELLAR GENOME ASSEMBLY
IX. LINKAGE MAPPING AND SNP MARKERS
X. MARKER-TRAIT ASSOCIATION STUDIES
XI. FUTURE PROSPECTS
ACKNOWLEDGMENTS
LITERATURE CITED
Chapter 9 Images and Descriptions of Cucurbita maxima in Western Europe in the Sixteenth and Seventeenth Centuries
I. INTRODUCTION
II. CHALLENGES OF IDENTIFYING CUCURBITS IN HISTORICAL SOURCES
III. DISTINGUISHING CUCURBITA MAXIMA
IV. WHERE WAS CUCURBITA MAXIMA PRESENT IN SOUTH AMERICA BEFORE THE ARRIVAL OF EUROPEANS AND HOW EARLY COULD IT HAVE ARRIVED IN EUROPE?
V. CUCURBITA MAXIMA IN HERBALS AND BOTANICAL AND AGRICULTURAL BOOKS
VI. CUCURBITA MAXIMA IN ART
A. Frescoes in the Villa Farnesina and the Loggia of Raphael in the Vatican
B. Sala delle Udienze in the Palazzo Vecchio, Florence, by France co Salviati
C. Prospero Fontana
VII. CUCURBITA MAXIMA IN BOTANICAL PAINTINGS
VIII. CUCURBITA MAXIMA IN GENRE PAINTINGS AND STILL LIFES
A. Willem Kalf
B. Giovanna Garzoni
IX. Conclusion and Future Prospects
ACKNOWLEDGMENTS
LITERATURE CITED
Cumulative Contributor Index(Volumes 1-43)
Cumulative Subject Index(Volumes 1-43)
EULA

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