Over a baker's dozen of totally awesome, authentic bagels including New York Style Water Bagels, Original Montreal Bagels, Cinnamon Whole-Wheat Raisin, Rosemary Sea Salt and zesty Cheddar Cheese Bagels. All the baker's tips and tricks for bagels at home from a pro, Marcy Goldman, Master Baker and Creator, Betterbaking.com. This is the third in Marcy Goldman's Baker's Dozen Cookbook series. Volume One, Best Holiday Cookies, Volume 2, Best Biscotti. From the cookbook author chef and host of www.Betterbaking.com, this is an unrivaled collection of best bagel recipes ever!
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978-1-927936-32-0 (9781927936320)
Schweitzer Klassifikation
