Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler.
Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years. Dan, an award-winning photographer and Andrea, an acclaimed prop stylist and art director, along with renowned food writer Jody Eddy, bring the best of Cuban food to home kitchens with more than 75 meticulously tested recipes. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream, this book offers a unique opportunity to bring a little slice of Cuba into your home and onto your plate.
Sprache
Verlagsort
Verlagsgruppe
Clarkson Potter/Ten Speed
Produkt-Hinweis
Dateigröße
ISBN-13
978-1-60774-987-5 (9781607749875)
Schweitzer Klassifikation
Dan Goldberg is an award-winning commercial photographer specializing in food photography. His work has been recognized by the London International Advertising Awards and he's been listed as Archive's Best 200 Advertising Photographers. When not taking photographs, you can find him seeking out the best food and drink in town, fly-fishing, and traveling the world with his wife, Casey and daughter, Dylan.
Prop stylist and art director, Andrea Kuhn's work has appeared in national magazines and ad campaigns, as well as numerous cookbooks, including The Girl in the Kitchen, the James Beard-nominated Spiaggia, Cookie Love and Fat Rice. When not on set, you can find Andrea perusing flea markets (near and far) looking for that perfect prop, enjoying a good cup of coffee, and hanging at the dog park with her doodle, Finley. She lives in Chicago, Illinois.
Jody Eddy is a food writer and the author of Come In, We're Closed and the IACP Award-winning North: The New Nordic Cuisine of Iceland. She is also the former editor of Art Culinaire. A graduate of the Institute of Culinary Education in Manhattan, Jody has cooked at Jean Georges, Tabla, and The Fat Duck. She lives in Chicago where she enjoys running, gardening, and planning tomorrow's next culinary adventure.
