Recipes for taste-tempting plant-based dishes from the chef "who has many encouraging, helpful ideas for creating healthy meals for families" (Kitchn).
Hollywood's go-to vegan chef, mom, and founder of southern California's most popular and chic vegan restaurant Real Food Daily, Ann Gentry shares her secret recipes inReal Food for Everyone. You don't have to be a vegan to enjoyReal Food for Everyone. Moms, chefs, foodies, and families can all enjoy expanding their cooking repertoire with this book filled with easy to prepare, scrumptious, healthy recipes and tips for the real food pantry.
Whether you're a time-strapped cook or a seasoned pro in the kitchen,Real Food for Everyonedemystifies vegetarian and vegan cooking by offering more than 100 deliciously fresh and simple to prepare recipes, many of which are gluten free, and all of which are satisfying and healthy dishes for everyone to enjoy. In addition, the many useful pantry sections provide information on cooking ingredients that might be unfamiliar. From breakfast favorites such as Sesame-Shiitake Tofu Frittata to simple homemade soups such as Black-Eyed Pea and Red Pepper Soup, and from everyday favorites like Lasagna Rolls to decadent desserts like Chocolate Silk Pie, you'll find something satisfying and healthy to cook for everyone.
This is an updated and ebook edition of Ann'sVegan Family Meals.
"Ann Gentry's cooking comes from her heart and ends up on the table for all to enjoy." -Deepak Chopra, New York Times-bestselling author of Total Meditation
"Not only are her recipes based on health principles, but they also taste amazing." -Dr. Mao Shing Ni, author of Secrets of Longevity Acupressure Healing
Sprache
Verlagsgruppe
Andrews McMeel Publishing
Dateigröße
ISBN-13
978-1-4494-7049-4 (9781449470494)
Schweitzer Klassifikation
Ann Gentry is a pioneer in the world of vegan cuisine. She is the creator, founder, and operating owner of Real Food Daily, one of the premier organic vegan-food establishments in the Los Angeles area that serves a 100% vegan menu using zero animal by-products and foods grown exclusively with organic farming methods. She is the author of The Real Food Daily Cookbook and the executive chef to Vegetarian Times magazine, and has her own cooking show, Naturally Deliciious, on the Veria channel from the Dish Network. She lives in Los Angeles with her family.
