Written by leading experts in their respective fields, Principles and Applications of Soil Microbiology 3e, provides a comprehensive, balanced introduction to soil microbiology, and captures the rapid advances in the field such as recent discoveries regarding habitats and organisms, microbially mediated transformations, and applied environmental topics. Carefully edited for ease of reading, it aids users by providing an excellent multi-authored reference, the type of book that is continually used in the field. Background information is provided in the first part of the book for ease of comprehension. The following chapters then describe such fundamental topics as soil environment and microbial processes, microbial groups and their interactions, and thoroughly addresses critical nutrient cycles and important environmental and agricultural applications.
An excellent textbook and desk reference, Principles and Applications of Soil Microbiology, 3e, provides readers with broad, foundational coverage of the vast array of microorganisms that live in soil and the major biogeochemical processes they control. Soil scientists, environmental scientists, and others, including soil health and conservation specialists, will find this material invaluable for understanding the amazingly diverse world of soil microbiology, managing agricultural and environmental systems, and formulating environmental policy.
- Includes discussion of major microbial methods, embedded within topical chapters
- Includes information boxes and case studies throughout the text to illustrate major concepts and connect fundamental knowledge with potential applications
- Study questions at the end of each chapter allow readers to evaluate their understanding of the materials
Auflage
Sprache
Verlagsgruppe
Elsevier Science & Techn.
Illustrationen
Approx. 100 illustrations (100 in full color)
Dateigröße
ISBN-13
978-0-323-85140-4 (9780323851404)
Schweitzer Klassifikation
1. Introduction and historical perspectiveTerry J. Gentry, David A. Zuberer2. The soil habitatJulie A. Howe, A. Peyton Smith3. Microbial metabolismJeffry J. Fuhrmann4. Microbial geneticsCindy H. Nakatsu5. Bacteria and archaeaMary Ann Bruns6. FungiJoseph B. Morton7. Cyanobacteria and algaeFerran Garcia-Pichel, Jayne Belnap8. The soil faunaJosef H. Görres, Jose A. Amador9. VirusesKurt E. Williamson10. Microbial ecologyStephanie A. Yarwood11. RhizosphereLindsey Slaughter12. Mycorrhizal symbiosesRhae A. Drijber, Morgan R. McPherson13. Carbon transformations and soil organic matter formationJeffry J. Fuhrmann, David A. Zuberer14. Applied aspects of soil carbonAlan Joseph Franzluebbers15. Transformations of nitrogenDavid D. Myrold16. Biological dinitrogen (N2) fixation: introduction and nonsymbioticDavid A. Zuberer17. Biological dinitrogen fixation: symbioticJanice E. Thies18. Microbial transformations of sulfur in soilV.V.S.R. Gupta, James J. Germida19. Phosphorus and selected metals and metalloidsShiping Deng20. Global gasesWendy H. Yang, Steven J. Hall, Gavin McNicol21. Biodegradation of environmental pollutantsWilliam J. Hickey22. Bioremediation of contaminated soilsRobyn A. Barbato, C. Mike Reynolds23. Biological control of soilborne plant pathogens and nematodesJames H. Graham, Sarah L. Strauss24. Composting: the microbiological processing of organic wastesDavid A. Zuberer, Larry M. Zibilske25. Soil microbial influences on "One HealthIan L. Pepper, John P. Brooks