The role of antioxidants and other nutritional agents in disease prevention is a widely discussed subject, attracting attention from professionals in all areas of medicine. This often-debated and rapidly evolving area of medicine could have important implications for how diseases are treated.
Rezensionen / Stimmen
"This is an interesting and readable minitext that achieves its goal of being directed to both laypersons and neophyte academics, although its usefulness to scientists already in the field ..would be most uniquely valuable to early students of the discipline, be they informed laypersons or students planning to enter disciplines related to nutrition and health."
-Carroll E. Cross, Dept. of Internal Medicine,University of California, Davis
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ISBN-13
978-1-040-28162-8 (9781040281628)
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Schweitzer Klassifikation
Introduction. The Safety of Beta-Carotene and the Antioxidant Vitamins C and E. Antioxidants and Immune Function. Antioxidants and AIDS. Antioxidants and Cancer: The Epidemiologic Evidence. Antioxidants and Lung Cancer. Antioxidant Nutrients and Oral Cavity Cancer. Selenium and Cancer Prevention. Antioxidants and LDL Oxidation. Antioxidants and Coronary Artery Disease Prevention. Nutritional Antioxidants and Prevention of Age-Related Eye Disease. Index.
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