85 recipes for breakfast, lunch, dinner, and snack time from Sweet Laurel Bakery, LA's favorite source for gluten-free, refined-sugar-free, and dairy-free delicacies.
In Sweet Laurel Savory, Laurel Gallucci and Claire Thomas apply the same philosophy to savory baking and cooking as they did to sweets in their celebrated first cookbook, Sweet Laurel-no one should have to sacrifice delicious food for the sake of their health.
With recipes for breads, pizza, pastas, quiches, pot pies, bowls, and more, home cooks will delight in whole-food meals that are as healthy as they are decadent. Sicilian Pan Pizza, the Ultimate Sweet Laurel Burger with Sweet Potato Fries, and Zucchini Lattice Tart are only a few examples of what awaits, whether you're looking for solutions for dietary needs or you simply crave more wholesome, nutritious options. Sweet Laurel Savory makes it possible to enjoy all the foods you love without worrying about what's in them.
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Clarkson Potter/Ten Speed
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ISBN-13
978-1-9848-2556-8 (9781984825568)
Schweitzer Klassifikation
Laurel Gallucci's world was rocked when she was diagnosed with an aggressive autoimmune disease and told she would never eat cake again. The lifelong baker and dessert lover refused to accept that, which led her to discover the beauty of baking with whole-food ingredients. When Laurel shared a slice of grain-free, refined sugar-free, dairy-free, soy-free, gum-free, filler-free, fudge-frosted chocolate caramel cake with her friend Claire Thomas, Sweet Laurel bakery was born.
Claire Thomas is the creative director and photographer of Sweet Laurel. She is also the cook, writer, and photographer behind The Kitchy Kitchen.
