Cookbook for home cooks containing simple desserts and puddings recipes . Desserts are normally served cold while puddings are mostly served hot. Bothe desserts and puddings contribute to the carbohydrate content of the meal and also include protein such as milk, cheese, eggs. The book contains detailed and simple recipe method/instructions with photos of the final product to give an idea of how the final product is meant to turn out as well as the equipment list for the materials needed to prepare the dish. Measurements and recipe conversions are provided to aid in converting from one unit to another with regards to recipe ingredient portions or quantities
Sprache
Dateigröße
ISBN-13
978-1-716-79621-0 (9781716796210)
Schweitzer Klassifikation
