Contemporary Advances in Food Tourism Management and Marketing

Rezensionen / Stimmen

"Contemporary Advances in Food Tourism Management and Marketing provides an excellent overview of challenging issues in the field of food tourism. Gastronomy is such an intriguing ingredient in tourism, and the contributions in this book convincingly demonstrate this. It also points to areas to be studied in greater detail in the future, by scholars and by perceptive students and innovative practitioners."

-Anne-Mette Hjalager, Editor-in-Chief of Journal of Gastronomy and Tourism.

"Food tourism is an emerging arena of experiential consumption and co-creation for modern prosumers. The present volume is a welcome addition to enrich the contemporary and future trends of the global food tourism industry. The authors have curated sixteen conceptual and empirical chapters from globally acknowledged experts, making the title increasingly relevant for both food connoisseurs and tourists."

-Prof. Saurabh Kumar Dixit, PhD, North-Eastern Hill University, Shillong (India).

"This book is an invaluable road map to understand and navigate this fast growing, complex, and exhilarating field of travel. It's the first volume to address such a wide scope of the Food Tourism industry's major components. This book is one of the industry's seminal texts because as it weaves empirical research and case studies into a holistic view that inspires thoughtful discussion, fosters greater understanding and nurtures impactful action, for researchers and practitioners alike."

-Philip Ruskin, Owner, Ruskin Consulting, and External Lecturer, ESSEC Business School (Paris, France).