From home cooking to five-star cuisine, this book is about a Vietnamese culinary journey.
Starting in her mothers kitchen, Nguyen Thi Van went on to work in and be trained by exceptional chefs in some of Saigons finest kitchens before moving to India to create Vietnamese culinary experiences and manage Asian restaurants in the countrys finest five-star hotel properties for eight years.
Sprache
Dateigröße
ISBN-13
978-1-4990-7334-8 (9781499073348)
Schweitzer Klassifikation
