Whip up 75 extra-fun, zero-stress recipes for cookies, bars, cakes, cupcakes, and pies in this family-friendly baking book featuring 150 photographs and a convenient spiral binding!
If baking makes you happy, you need this cookbook from Food Network Magazine! Inside there are dozens of recipes for people like you, who whip up cookies for no reason at all (you know someone will eat them!) and who keep extra butter and sugar on hand just in case the mood strikes to make a sheet cake.
Whether you're a beginner or a pro, you'll find great new recipes-all with a full-page photo-for any time you're in the mood to bake. Inside you'll find:
- Simple snackable sweets like Chocolate-Covered Shortbread and Lemon Meringue Cupcakes
- New twists on favorite treats like Coffee-Toffee Chocolate Chip Cookies and Air-Fryer Pecan Brownies, Cinnamon Bun Apple Pie, Piña Colada Cheesecake Bars and more amazing recipes
- Over-the-top, wow-worthy creations like Tiramisu Layer Cake and Mile-High S'mores Pie
- Dozens of helpful tips from the chefs in the Food Network Kitchen (like did you know a ¿-teaspoon measuring spoon makes the perfect indent for thumbprint cookies!)
- A visual recipe index so you can pick your next fun project at a glance
- Hidden spiral binding so the book lays flat on your counter or table when you're baking
Whether you're looking for an easy recipe to bake with kids or just want to do some stress-baking to escape from the world, there's tons of easy, foolproof recipes to satisfy you (and your sweet tooth!).
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978-1-958395-06-6 (9781958395066)
Schweitzer Klassifikation
Food Network Magazine is the #1 selling magazine at newsstands in America across all magazines. It has 13.55 million readers every month.
Maile Carpenter is the founding editor in chief of Food Network Magazine, the best-selling monthly magazine in the U.S., and The Pioneer Woman Magazine. Maile is an expert in kids cooking: she has two daughters who love experimenting in the kitchen.
