Never again let the question, ',What's for dinner?' stump you.The Chopped Cookbookfeatures secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, hoping for inspiration to strike, letThe Chopped Cookbookhelp you shake up weeknight dinners. Just as each basket onChoppedhas many tasty possibilities, so, too, do the contents of your refrigerator. By showing you how to spin your favorite ingredients into 188 fun, doable, and delicious recipesincluding go-to guides for making salad dressings and pan sauces, four-ingredient market baskets that can go in many tasty directions, and ideas for ways to reinvent pasta dinnersthe culinary masterminds at Food Network set you up for mealtime victory every night.
Sprache
Verlagsort
ISBN-13
978-0-7704-3501-1 (9780770435011)
Schweitzer Klassifikation
