Introduction. Shifting Agroecosystems and Communities. Altered Landscapes and Transformed Livelihoods: Banana Companies, Panama Disease, and Rural Communities on the North Coast of Honduras. Community Culture and the Evolution of Hog Production: Eastern and Western Oklahoma. Forest Conservation and Degradation in a Sub-subsistence Agricultural System: Community and Forestry in Mexico. Community, Fruits, and Vegetables for Export: The Impact on Two Mexican Ecosystems and Rural Communities. Communities of Interest and Agroecosystem Restoration: Streuobst in Europe. Human Communities and Agroecosystems in Patagonia. The Importance of Farm Community Progress in Agroecosystem Management. Bridges to Sustainability: Links between Agriculture, Community, and the Ecosystem. Rural Community Leadership in the Lake Benton Watershed. The Winnebago Tribe's Agroforestry Project: Linking Indigenous Knowledge, Resource Management Planning, and Community. Innovation in Indigenous Production Systems to Maintain Tradition. Ethnicity, Multiple Communities, and the Promotion of Conservation: Strawberries in California. A Future of Agroecosystems and Communities. A Future of Agorecosystems and Communities. Conclusion.
