If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions ice cream innovator and craft-beer maven Stef Ferrari dreams up—twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari's theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new ice creams, as well as cakes, cookies, shakes, and more. This is not the dessert of your childhood.
Featuring more than 70 recipes for ice cream, toppings, and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks, and foodies. Each recipe starts with an easy to make base, and Ferrari teaches you how to layer the flavors to create something deliciously different and totally unique.
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978-1-62336-673-5 (9781623366735)
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Stef Ferrari is a food writer, ice cream entrepreneur, and pastry consultant specializing in flavor design. She is the founder and creator of Hay Rosie Craft Ice Creams and is acting senior editor at Life & Thyme Magazine and In Good Spirits. Ferrari is also a certified cicerone and craft beer educator. Her work has been featured on the Food Network, The Cooking Channel, Food52, and Serious Eats.
