The Gourmet Kitchen

Name: The Gourmet Kitchen | Recipes from the Creator of Savory Simple
Brand: Gallery Books
Price: 14.45 EUR
Availability: OnlineOnly

Recipes from the Creator of Savory Simple

Jennifer Farley(Autor*in)

Gallery Books (Verlag)

1. Auflage

Erschienen am 25. Oktober 2016

320 Seiten

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978-1-5011-0258-5 (ISBN)

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Beschreibung

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Inhalt

Intro
Dedication
Introduction
Ingredients and Equipment
Homemade Stocks
Chicken Stock
Vegetable Stock
Seafood Stock
Breakfast and Brunch
Parmesan, Rosemary, and Thyme Scones
Cardamom Vanilla Cream Scones
Spinach, Artichoke, and Potato Frittata
Toasted Coconut Bars
Southwestern Avocado Toast
Italian Baked Eggs
Brown Butter Nectarine Muffins
Honey Thyme Crème Fraîche Muffins
Baked Eggnog French Toast
Old Bay Potato Latkes
Blueberry Cashew Granola
Apple, Sweet Potato, and Bacon Turnovers
Orange Cardamom Cinnamon Buns
Sweet Potato and Bacon Hash with Eggs
Spiced Plum Butter
Cherry Vanilla Bean Jam
Orange Grand Marnier Skillet Jam
Soups and Salads
Soups
Cream of Shiitake Mushroom and Caramelized Leek Soup
Andouille Corn Chowder
Butternut Lobster Bisque
Cauliflower Bacon Soup
Roasted Heirloom Tomato Soup with Sourdough Gruyère Croutons
Poached Salmon Soup with Udon and Mushrooms
Chilled Summer Corn Soup
Cantaloupe Gazpacho
Salads
Peach Panzanella Salad
Sweet Potato, Apple, and Avocado Salad
Citrus-Marinated Beet Salad with Goat Cheese and Pistachios
Mediterranean Salad with Roasted Tomato Vinaigrette
Sesame-Crusted Tofu Salad with Spicy Peanut Dressing
Arugula and White Bean Salad with Prosciutto and Parmesan
Grilled Zucchini Salad with Feta and Sweet Croutons
Pear, Roquefort, Date, and Walnut Salad
Grilled Skirt Steak Salad with Tahini Dressing
Quinoa, Blueberry, and Almond Salad with Honey Lemon Mint Vinaigrette
Arugula and Nectarine Salad
Appetizers and Sides
Appetizers
Loaded Hummus
Boursin Deviled Eggs
Baked Brie with Blackberry Compote and Spicy Candied Pecans
Roasted Cherry, Feta, and Mint Crostini
Shrimp, Mango, and Avocado Summer Rolls
Apple, Cheddar, and Caramelized Onion Galette
Grilled Oysters with Chipotle-Tarragon Butter and Gremolata
Mushroom Dumplings
Spinach, Artichoke, and Caramelized Leek Tart
Sides
Steamed Asparagus with Crème Fraîche Dressing
Broccoli Cheddar Baked Potatoes
Maple Bacon Brussels Sprouts
Roasted Radishes with Butter and Parsley
Honey-Roasted Carrots with Cumin
Kale with Grapes and Almonds
Sautéed Fresh Corn with Chili and Lime
Roasted Baby Artichokes
Roasted Broccoli with Asiago, Garlic, and Slivered Almonds
Baked Acorn Squash with Garlic-Yogurt Sauce
Parmesan Risotto
Oatmeal Stout Beer Bread
Pumpkin-Spiced Dinner Rolls
Pumpkin Sage Drop Biscuits
Main Courses
Meat and Poultry
Sweet-and-Spicy Barbecued Chicken Thighs
Korean Barbecue Slow Cooker Pulled Pork Tacos
Cumin-Marinated Grilled Flank Steak with Salsa
Andouille Macaroni and Cheese
Farfalle with Sun-Dried Tomatoes, Pancetta, and Roquefort
Pistachio-Crusted Pork Tenderloin with Cherry Rhubarb Compote
Seared Duck Breast with Macerated Cherries
Spicy Gochujang Chicken Wings
Seafood
Jumbo Lump Crab Cake Sliders
Shrimp and Chorizo with Polenta
Smoked Salmon and Avocado Tartine
Broiled Turbot with Warm Tomato Relish
Maple Soy Glazed Salmon
Tuna, Avocado, and Rice Bowl
Jumbo Lump Crab Pot Pie
Vegetarian
Asparagus and Sun-Dried Tomato Lasagna
Linguine with Lemon, Crushed Red Pepper, Basil, and Burrata
Sweet-and-Spicy Asian Tofu over Wilted Spinach
Marinated Portobello Mushroom Sandwich
Black Bean Tortilla Casserole
Kale, Chickpea, and Sweet Potato Curry
Asparagus, Goat Cheese, and Chive Quiche
Sweets and Treats
Ice Creams and Custards
Vanilla Bean Bourbon Ice Cream
Salted Caramel Toffee Ice Cream
Roasted Blueberry Crème Fraîche Ice Cream
Malted Condensed Milk Ice Cream
Espresso Granita with Whipped Sweetened Condensed Milk
Buttermilk Panna Cotta with Raspberry Coulis
Blood Orange Curd/Orange Curd
Concord Grape Curd
Cakes and Cupcakes
Chocolate Espresso Layer Cake
Caramel Apple Pound Cake
Mini Peach Amaretto Cream Cakes
Pumpkin-Spiced Cupcakes with Orange Curd
Pineapple Cake
Strawberry Grand Marnier Mini Layer Cake
Banana Peanut Butter Layer Cake with Chocolate Ganache
Cookies and Bars
Orange Blossom Madeleines
Cherry Vanilla Jam Crumb Bars
Chocolate Brownies with Salted Tahini Frosting
Lavender Vanilla Bean Palmiers
Chai-Spiced Snowdrop Cookies
Blood Orange Curd Linzer Cookies
Peanut Butter and Jelly Shortbread Bars
Milk Chocolate Digestive Biscuits
Pistachio Cardamom Baklava
Pies, Tarts, and Fruit Desserts
Blackberry Hand Pies
Grapefruit Pie
Nectarine Pie
Plum Galette with Mascarpone and Rosemary
Goat Cheese Mousse with Roasted Blueberries
Grilled Pears with Honey Roquefort Whipped Cream
Candy and Drinks
Chocolate Malt Truffles
Spiced Candied Orange Peel
Blood Orange Gin and Tonic
Spiked Hot Chocolate with Salted Caramel Whipped Cream
With Gratitude
About the Author
Index
Copyright

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