Acclaimed international chef and television personality Pete Evans takes a whole new approach to making gluten-free, grain-free, and dairy-free, completely Paleo recipes that are worthy of a restaurant but effortless to prepare.
More and more people are discovering the health benefits of the Paleo lifestyle by cutting out processed, sugary foods and instead eating quality proteins and fats, fresh vegetables and fruits, and nuts and seeds. However, following this way of eating doesn't mean sacrificing flavor or spending a long time in the kitchen. In The Paleo Chef, Evans provides more than 100 recipes for gorgeous food that is satisfying, distinctive, and good for you, including Kale Hummus, Vietnamese Chicken Wings, and Key Lime Tart.
Each and every one of Evans's innovative recipes pops with flavor and is brought to life with stunning, full-color photography. Living-and eating-the Paleo lifestyle has never been so effortless and so delicious.
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Verlagsort
Verlagsgruppe
Clarkson Potter/Ten Speed
Produkt-Hinweis
Dateigröße
ISBN-13
978-1-60774-744-4 (9781607747444)
Schweitzer Klassifikation
PETE EVANS is an award-winning international chef, restaurateur, author, television presenter, adventure seeker, and father. Pete recently made his U.S. debut as host of The Moveable Feast on PBS. He has authored seven internationally successful cookbooks and has contributed to such publications as Fine Cooking magazine. As a graduate of New York's Institute for Integrative Nutrition, a health coach, and an enthusiastic supporter of the Paleo movement, Pete's mission is to revolutionize the way we eat and live. Visit www.peteevans.com.au.
