Healthy Recipes That Taste Anything But!
Using clever cooking techniques and ingredient swaps, Food Network Magazine's test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying-not tiny-portions. With a visual table of contents-complete with icons that indicate vegan, vegetarian and gluten-free dishes-you can quickly find meal ideas for any diet. Plus, each recipe appears with nutritional information and a beautiful photograph, making eating right surprisingly simple and totally fun.
Take a look at what's inside:
Polenta with Fontina and Eggs
Spiced Burgers with Cucumber Yogurt
Potato-Leek Soup with Bacon
Shrimp and Kale Pitas
Spicy Chicken Enchiladas
Chile-Rubbed Steak with Creamed Corn
Three-Cheese Macaroni
Banana-Almond Pudding
Strawberry Corn Cakes
Sprache
Verlagsort
Verlagsgruppe
Clarkson Potter/Ten Speed
Produkt-Hinweis
Illustrationen
Dateigröße
ISBN-13
978-0-8041-8535-6 (9780804185356)
Schweitzer Klassifikation
FOOD NETWORK MAGAZINE, a joint venture of Hearst Corporation and Food Network, is America's best-selling culinary magazine.
