Aquaculture and Fisheries Biotechnology

1: History of Biotechnology, Genetics and Selective Breeding in Aquaculture and Fisheries 2: Phenotypic Variation and Environmental Effects 3: Basic Genetics, Qualitative Traits and Selection for Qualitative Traits 4: Strain Evaluation, Domestication and Strain Selection 5: Population Size, Inbreeding, Random Genetic Drift and Maintenance of Genetic Quality 6: Gynogenesis, Androgenesis, Cloned Populations and Nuclear Transplantation 7: Intraspecific Crossbreeding 8: Interspecific Hybridization 9: Selection and Correlated Responses to Selection 10: Polyploidy 11: Xenogenesis 12: Sex Determination 13: Sex Reversal and Breeding, Monosex Populations and Sterility 14: Biochemical and Molecular Markers 15: Population Genetics and Interactions of Hatchery and Wild Fish 16: Genomics, Gene Mapping, Quantitative Trait Locus Mapping, Marker-assisted Selection, GWAS and Genomic Selection 17: Gene Expression 18: Gene-transfer Technology 19: Reverse Genetics, Gene Knockdown, Gene/Genome Editing and Induced Mutations 20: Combining Genetic Enhancement Programmes 21: Genotype-Environment Interactions 22: Commercial Application of Fish Biotechnology 23: Environmental Risk of Aquatic Organisms from Genetic Biotechnology 24: Genetic Sterilization to Reduce Environmental Risk of Genetically Altered Aquatic Organisms and Control Invasive Species 25: Food Safety and Consumer Acceptance of Transgenic Aquatic Organism 26: A Case Example: Safety of Consumption of Transgenic Salmon Potentially Containing Elevated Levels of Growth Hormone and Insulin-like Growth Factor 27: Government Regulation of Transgenic and Gene Edited Fish and Biotechnology Products 28: Strategies for Genetic Conservation and Gene Banking 29: Ethics 30: Constraints and Limitations of Genetic Biotechnology