Sustainable Food Futures

1. Sustainable Food Futures: Multidisciplinary solutions Part I: Recognizing Place 2.Cultural Relevance in Arctic food Security Initiatives 3.Rebuilding Consumers' Trust in Food: Community Supported Agriculture in China 4.Place-based food systems: "re-valuing local" and fostering socio-ecological sustainability 5.Recovering Farmland Commons Part II: Enhancing Participation 6.The Political Economy of Customary Land Rights in Mozambique: Lessons from a Food Sovereignty Movement 7.Small-scale aquaculture in the Bolivian Amazon: A contextually-based solution for positive social and economic outcomes 8.Building 'A World Where Many Worlds Fit': Indigenous Autonomy, Mutual Aid, and an (Anti-Capitalist) Moral Economy of the (Rebel) Peasant Part III: Challenging Markets 9.Knowing how to bring food to the market: appreciating the contribution of intermediary traders to the future of food availability in Sub-Saharan Africa 10.Certify sustainable retailers? 11.The solution cannot be conventionalized: Protecting the alterity of fairer and more sustainable food networks Part IV: Designing sustainable food futures 12.Cultured meat, better than beans? 13.Soil Currency: Exploring a more equitable, sustainable, and participatory economic system 14.From pirate islands to communities of hope: Reflections on the circular economy of food systems Part V: Conclusions 15.Caution: Road work ahead