Introduction to Sports Nutrition: Fats and Proteins,
Fats, Total Fats, Saturated Fats, and Cholesterol, Medium-Chain Triglycerides, Omega-3 and Omega-6 Fatty Acids, Conjugated Linoleic Acid, Octacosanol and Wheat Germ Oil, Proteins, Protein: Quantity and Quality, Whey, Casein, and Soy Proteins, Creatine, Glucosamine and Chondroitin Sulfate, Carnitine, ?-Hydroxy-?-Methylbutyrate (HMB), Branched-Chain Amino Acids, Glutamine, Other Individual Amino Acids, Recommended Intakes of the Energy-Yielding Nutrients, Index