Organic Gardening

Foreword by Patrick Holden, CBE, Founder of the Sustainable Food Trust & ex-director of The Soil Association
Introduction

Part 1: Letting Nature Nurture your Garden

The art of not digging
The basics
Deciding what to grow
What's in season?
Living with pests
Sowing seeds, raising plants
Making compost
The moon

Part 2: Healthy Harvests

Summer salads
Winter salads
Alliums
Choice of roots
Savouring summer
Brassicas
Tomatoes, greenhouse vegetables and unusual vegetables
Perennial vegetables
Herbs and edible flowers
Tree fruit and nuts
Soft fruit (berries)

Postscript
Appendix: Dig/no-dig experiment at Lower Farm
Resources
Bibliography
Main index
Index of recipes