New York TimesBestsellerWhen it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbookfeaturing everything from breakfast to cookies and cake to soups and jams and moredemonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Networks Giada De Laurentiis and Serious Eats founder Ed Levine.
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978-0-06-218375-0 (9780062183750)
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