New England Home Cooking

Name: New England Home Cooking | 350 Recipes from Town and Country, Land and Sea, Hearth and Home
Brand: Harvard Common Press,U.S.
Price: 18.49 EUR
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350 Recipes from Town and Country, Land and Sea, Hearth and Home

Brooke Dojny(Autor*in)

Harvard Common Press,U.S.

Erschienen am 11. Oktober 2011

672 Seiten

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978-1-55832-558-6 (ISBN)

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Inhalt

Title Page
Table of Contents
Copyright
Dedication
Acknowledgments
A Very Lucky Girl
Home Cooking in New England
STARTERS, CLASSIC AND CONTEMPORARY
Yankee Summer Salsa
Baked Stuffed Mushrooms Siciliana
Zucchini Pie Oreganata
Bicoastal Middle Eastern Eggplant
Crispy Raw-Vegetable Summer Rolls
Peabody Cheddar Wafers
Connecticut Coast Steamers with Drawn Butter
Crispy Ipswich Fried Clams with Classic Tartar Sauce
North End Clams Casino
Rhode Island "Stuffies
Narragansett Clam Fritters
Citrus-Glazed Steamed Mussels
Wellfleet Oysters on the Half Shell with Mango Mignonette
Jazzed-Up Maine Shrimp Boil
Sweet Summer Crab on Cucumber Rounds
Mini Crab Cakes with Lime-Pepper Sauce
Turkey Hill Taramasalata
Caribbean Salt Cod Fritters
Maine Smoked Salmon and Caper Canapés
Sublime Smoked Salmon Pâté
Broiled Westport Wings with Blue Cheese Dressing
Grilled Cumberland Quail with Rosemary
THE CHOWDER, SOUP, AND STEW POT
Athena Diner Avgolemono
Marlene's Beauteous Butternut Bisque
Hungarian Fresh Green Bean Soup
Martha Kostyra's Polish Wild Mushroom Soup
Roasted Pumpkin-Cider Soup
Hungarian Chilled Sour Cherry Soup
Midsummer's Eve Fresh Pea Soup
French Canadian Soupe aux Pois
Split Pea Soup with Smoked Ham
Senator Lodge's Navy Bean Soup
Mrs. Cordisco's Escarole and White Bean Soup
Zuppa di Ceci (Chickpea Soup)
Cheddar and Ale Potage de Vermont
Thick and Creamy Boston Clam Chowder
Milky Maine Steamer Chowder
Rhode Island Red Chowder
Nantucket Bay Scallop Stew
Kennebunk Lobster Stew
Down East Bouillabaisse with Dried Cranberry Rouille
Portuguese Fish Stew
Nor'easter Baked Fish Chowder
Quintessential Jewish Grandma Chicken Soup
Vineyard Chicken and Corn Chowder
Portuguese Caldo Verde
SALADS, SIDE AND MAIN
Mixed Greens with My Favorite Vinaigrette
Spectacular Greek Salad
Sicilian Salad of Spinach, Oranges, and Red Onion
New England Cobb Salad
Crispy Creamy Coleslaw
Pickled Coleslaw
Crisp Apple Slaw with Honey-Lime Dressing
Minted Tabbouleh with Toasted Walnuts
Harbor View Many-Bean Portable Salad
Warm Mixed Bean Salad with Pancetta
Classic Mac Salad with Crunchy Veggies
Picnic Potato Salad with Egg and Gherkins
Pickled Beet Salad New Hampshire
Cucumber Salad with Shaker Buttermilk-Herb Dressing
A Trio of Hungarian Salads
Summer Farm Stand Composed Vegetable Salad
Composed Winter Vegetable Salad with Peabody Boiled Dressing
Dilled Seafood Seashell Pasta Salad
Grilled Squid Salad a la Al Forno
Sumptuous Lobster Salad
A HARVEST OF VEGETABLES
Broiled Asparagus with Asiago
Greeked Green Beans
Ivy League Beets with Orange Sauce
Church Supper Broccoli and Cheese Bake
Garlicky Broccoli Rabe
New England Ladies' Cabbage
Golden Corn Pudding
Baked Herbed Eggplant with Fresh Tomatoes and Feta
Sautéed Fiddleheads, Sugar Snaps, and Baby Carrots
Dandelion Greens, Modern Maine Style
Portuguese Limas and Linguiça
New Hampshire Spring-Dug Parsnip Puree
Petite Peas with Prosciutto
Minted New Potatoes and Peas
Classic Scalloped Potatoes
Fluffy Mashed Potatoes and Variations
Spicy Potatoes on the Half Shell
Northeast Kingdom Maple-Glazed Braised Turnips
Hashed Browns
Paprika Potatoes
Portuguese Potatoes with Cilantro
Ginger-Maple Baked Delicata Squash
Mixed Summer Squash Custard Casserole
Shaker Whipped Winter Squash with Cape Cod Cranberries
Herb-Braised Fresh Shell Beans
Lemon-Glazed Sweet Potato Gratin
Haight Farm Green Tomato Casserole
Sunny Acres Farm Scalloped Tomatoes
Classic All-Season New England Succotash
BAKED BEANS AND OTHER "MADE" DISHES
New Hampshire Maple Baked Beans
Maine-Style Molasses Baked Yellow-Eyes
Boston Baked Beans Durgin Park Style
Shaker Vegetarian Baked Beans with Summer Savory
Biba's Spicy "New" Boston Baked Beans
Pantry Bean Bake with Bacon, Rum, and Brown Sugar
Cuban Black Beans and Yellow Rice
West Indian Peas 'n' Rice
Vermont Cheddar Cheese Strata
Nonna's Frittata
Deviled Crab Bread Pudding
Deep-Dish Cape Cod Clam Pie with Lemon Béchamel
Hank's Heavenly Clam Hash
Classic Junior League Mixed Seafood Casserole
Vermont Chicken and Leek Pie with Biscuit Crust
Hashed Chicken with Dried Cranberries
My New England Cassoulet
Irish Shepherd's Pie
Lightened Greek Moussaka
Aroostook County Potato and Sausage Skillet Dinner
Acadian Tourtière
Red Flannel Hash George's Diner
Mrs. Rosinski's Stuffed Cabbage Rolls
PASTA AND RICE, SIDE AND MAIN
Greek Orzo Pilaf
Garlic and Oil Spaghetti
Four-Mushroom Fettuccine
Mary Gordon's Golden Mac 'n' Cheese
Grilled Farmers' Market Pasta with New England Chèvre
Sardine Pasta with Fresh Parsley
Herbed Seafood Lasagne with Tomato-Cream Sauce
Common Market Green and White Lasagne
North End Penne with Chicken and Broccoli
Church Supper American Chop Suey
Prince Meatballs and Spaghetti
Family-Style "Hamburg" Spaghetti Pie
Creamy (or Baked) Polenta
The Very Best Tuna-Noodle
Cheese-Topped Noodle Casserole with Smoked Country Ham
Pierogi with Several Fillings
Portuguese Rice Garden with Lemon and Garlic
Shaker Baked Rice Pilaf with a Shower of Herbs
Classical Kedgeree with Fresh Herbs
Clam and Roasted Tomato Risotto
SANDWICHES AND PIZZAS
A Perfect Scallop Roll
Maine Crab Salad Roll
Whistleville Soft-Shell Crab Sandwich
Atlantic Lobster Roll
Country-Style Hot Turkey Sandwiches
The Vermont Country "Club
The Expert BLT
Portuguese Chourico, Peppers, and Onion Grinder
Shaker Grilled Pork Tenderloin Sandwich
The "Eastern" Egg Sandwich
Lamb Souvlaki with Yogurt-Cucumber Sauce
A Reuben Update
Dogs" with Greek Sweet Chili Sauce
The Best "Hamburg" with The Works
Famous New Haven White Clam Pizza
Farmers' Market Mixed-Grain Pizza with Pesto
Middle Eastern "Pizza
SAVORY MEATS
Yankee Pot Roast with a Fresh Face
Hungarian Beef Goulash
The Presidential Beef
Wood-Grilled Steak au Poivre with a Vegetable Bouquet
Bildner's Fabulous Five-Alarm Chili
Mrs. Aaron's Sweet and Sour Brisket
Classic New England Boiled Dinner with Horseradish Cream
North End Veal Piccata
Fontina-Stuffed Veal Chops DeRosa
Sons of Italy Osso Buco
My Own Favorite Glazed Mixed-Meat Loaf
Mamie's Little Meatballs with Applesauce-Cider Gravy
Mellow White Eagles Sauerkraut with Pork and Kielbasa
Avery's Jamaican Jerk Pork
Portuguese Pork with Clams
Maple-Mustard Pork Medallions on Mashed "Sweets
Roast Pork Tenderloin with Spicy Orange Relish
Shaker Roast Pork Loin with Cider-Sage Gravy
Vermont-Style Country Ham Bake with Cider Jelly Glaze
Grilled Lamb Chops with Rosemary-Mint Pesto
Oregano-Scented Slow-Braised Greek Lamb Shanks
Greek Easter Dinner Rosemary Roasted Lamb
New England Venison-Molasses Chili
Pan-Seared Venison Steaks with Peppery Beach Plum Sauce
CHICKEN AND OTHER BIRDS
Maine County Fair Barbecued Chicken
Hungarian Chicken Paprika
Succulent Braised Chicken Portuguese Style
Garlicky Greek Baked Chicken Riganato
Curried Caribbean Chicken
Avery's "Brown Stew" Chicken
Ski-Day Chicken Stew with Herb Dumplings
Shaker Buttermilk Chicken with Herb Gravy
Marlborough Meetinghouse Lemon Chicken with Thyme
Moody's Diner Orange Chicken Stir-Fry
Atwells Avenue Chicken Cacciatore
Crispy Chicken Strips with Pan Gravy Camden Style
Skillet Chicken with Cranberry-Vinegar Sauce
Thanksgiving Roast Turkey and Two Stuffings with Giblet Gravy
Turkey Breast with Crumbly Cider-Cornbread Dressing
Maple-Lacquered Game Hens
Autumn Mclntosh-Roasted Duckling
My Wild Duck Breast with Fruited Port Sauce
Steam-Roasted Christmas Goose with Madeira-Mustard Sauce
Northeast Kingdom Pheasant Fricassee with Riesling
FINFISH
Yankee Cafe Fresh Fish Cakes
Ginger-Spiked Smoked Fish Cakes with Herbs
Back Bay Milk-Poached Finnan Haddie
Shad Roe with Bacon and Thyme-Scented Cream Sauce
Westport Baked Roe-Stuffed Shad with Tarragon Cream
Shallow-Fried New England "Little Fish
Narragansett Beer-Battered Fish 'n' Chips
Tinker Mackerel, Grilled or Broiled, with Honey-Mustard Butter
Rosemary-Grilled Bluefish with Rosemary-Lime Butter
Fourth of July Grilled Salmon with Egg Sauce
Grilled Tuna Steaks with Peach-Red Onion Salsa
Portuguese Tuna Escabeche
Simple Broiled Boston Scrod
Roasted Cod Fillets with a Garlic-Prosciutto Topping
Grandmother Maury's Salt Codfish Cakes with Bacon
Baked Greek-Style Halibut Steaks with Lemon Chunks
Roasted Halibut Fillets with Herbed Crumb Crust
Simple Grilled Dilled Striped Bass
Crispy Oven-Fried Flounder (or Other) Fillets
Grilled Block Island Swordfish with Peppery Orange Salsa
Pan-Fried Mountain Stream Trout
SHELLFISH
Garlicky Mussels, Italian Style
Kenmare Mussels
Portuguese Clams
Oysters Scalloped with Garlic and Herb Crumbs
North Fork Crusty Pan-Seared Scallops
Nantucket Bay Scallops Gratinéed in Scallop Shells with Tomato
Lemon Crumb-Broiled Sea Scallops
Wood-Grilled Darien Shrimp
Ritzy Stuffed Jumbo Shrimp
Little Italy Calamari in Spicy Red Sauce
Steamed Crabs with Paprika-Lime Butter
My Best Crab Cakes
Magnificent Steamed Lobster
Baked Crumb-Stuffed Lobster
Grilled Chive-Tarragon Lobster
Lobster Fra Diavolo
SWEET MORNING BREADS
Lacy Rhode Island Jonnycakes
Polly's Pancake Parlor Cornmeal Buttermilk Pancakes
Golden Rowayton Pancakes
Berkshire Puffed Apple Skillet-Baked Pancake
Crispy Scottish Oat Waffles
Watch Hill Maple French Toast
Irish Oat Scones with Dried Cranberries
Mimi's Magnificent Blueberry Muffins
Cole Farms Date-Bran Muffins
Martha's Marvelous Fruit Muffins
Beautiful Blueberry Cornbread
Cape Cranberry-Walnut Tea Bread
The Very Best Banana Bread
Shaker Cornmeal Pumpkin Bread with Toasted Walnuts
Glorious Greek Easter Braid
Vineyard Portuguese Sweet Bread
SAVORY BREADS
Best-Ever Buttermilk Biscuits
Shaker Winter Squash Biscuits
Luella Smith's Maple-Oatmeal Buns
Classic Parker House Rolls
Caprilands Herbed Dinner Muffins
Perfect Yankee Inn Popovers
Crusty Cornbread, Muffins, or Sticks
Hungarian Egg Dumplings
Dynamite Potato Dumplings
Rosemary Focaccia
Steamed Boston Brown Bread
New England Irish Soda Bread
Dilly Batter Bread
Cape Ann Anadama Bread
King Arthur Shredded Wheat Bread
Multigrain Vermont Loaves
PICKLES, PRESERVES, RELISHES, AND CHUTNEYS
Crisp Bread-and-Butter Pickles
Lip-Tingling Pickled Dilly Beans
Mustard Chow-Chow
Pumpkin Pickle
Quick Apple-Tomato Chutney
Triple Tomato and Melon Salsa
New" New England Cranberry-Apple Salsa
No-Cook Cranberry-Kumquat Relish
Nantucket Cranberry-Pear Conserve
Martha's Wild Blueberry Preserves
Farm Stand-to-Freezer Strawberry Jam
Vineyard Beach Plum Jelly
Classic Concord Grape Jelly
COBBLERS, SHORTCAKES, PUDDINGS, AND OTHER DESSERTS
Blackberry Patch Cobbled Cobbler
Reach House Blueberry Cobbler
Bethel Inn Maple-Apple Pandowdy
Apple Crisp with Walnut-Oat Topping
Maple-Ginger Baked Apples
Chunky Windfall Applesauce
U-Pick Native Strawberry Shortcake with Egg Biscuit Cake
Frank's Rhubarb Shortcake with Almond-Brown Sugar Biscuits
Hungarian Crêpes with Walnut Filling and Warm Chocolate Sauce
Portuguese-Style Caramel Flan
Maple-Rum Cup Custards
A Delicate Indian Pudding
Pioneer Valley Blueberry Bread and Butter Pudding
Chocolate Bread and Butter Pudding
Finest Kind Grapenut Pudding
Hester's Sour Lemon Pudding Cake
Lucetta Peabody's Baked Fudge Pudding Cake
Caramelized Pears with Honeyed Ice Cream
Concord Grape Sorbet
Rum-Walnut Butterscotch Sundaes
Cranberry-Cointreau Ice Cream Sundaes
CAKES AND COOKIES
Hot Milk Sponge Cake
The Best Boston Cream Pie
Cranberry-Walnut Pound Cake
Blueberry Snack Cake with Toasted Pecan Topping
Dark and Sticky Gingerbread with Sherried Foamy Sauce
Greek Moist Honey-Walnut Cake
Applesauce-Raisin Hand Cake
Cinnamon-Scented Dutch Apple Cake
Wellesley Fudge Layer Cake with Mocha Frosting
Vermont Chocolate-Potato Bundt Cake
Pear-Ginger Upside-Down Cake
Cranberry-Orange Upside-Down Cake
Devil's Food Cupcakes with Angel Icing
Old-Fashioned Jelly Roll
Apple Harvest Squares
Spiced Harwich Hermits
Maury's Best Brownies
Mom's Harbor View Butterscotch Brownies
Whoopie Pies
Crackled-Top Sugar Cookies
Grandmother's Brown-Rimmed Butter Cookies
Snickerdoodles
Melanie's Molasses Crinkle Cookies
Greek Sugar-Dusted Cookies (Kourambiedes)
Mrs. Dietz's Fruit-and-Nut-Filled Cookies
Shaker Giant Rosemary-Ginger Cookies
The Justly Famous Toll House Cookie
Schrafft's of Boston Chewy Oatmeal Cookies
Crisp Maple-Oatmeal Cookies
PIES AND TARTS
Old-Fashioned Lard Crust
Half-and-Half Flaky Pie Crust
Cream Cheese Pie Crust
Vermont Pure Maple-Walnut Cream Pie
Public Supper Banana Cream Pie
Duffy's Graham Cracker Cream Pie
Mary Ross's Chocolate Cream Silk Pie
Nutmeg-Dusted Rich Custard Pie
Lemon Buttermilk Sponge Pie
Blue-Ribbon Harvest Apple Pie
Apple Pie with Cheddar-Brown Sugar Crumb Crust
Best Maine Blueberry Pie
Slice of New England Cranberry-Apple-Walnut Pie
Mince Pie with Decorative Top Crust
Richard Sax's Best-Ever Pumpkin Pie
Native Raspberry Pie
Frank's Strawberry-Rhubarb Pie
Corina's Sweet Potato Pie
Marlborough Apple-Cream Tart
Rustic Rhubarb-Raspberry Tart
MAIL-ORDER SOURCES
BIBLIOGRAPHY

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