The Tutka Bay Lodge Cookbook

Foreword by Pam Houston With Gratitude Welcome to Tutka Bay Lodge We Look for Seashells in the Morning Morning Meal Apple Cheddar Waffles Blueberry Pancakes with Berry Syrup Breakfast Rice Bowl Brioche Dough Brioche Doughnuts with Cider Black Currant Marmalade Cider Black Currant Marmalade Crab Cake Benedicts with Hollandaise Sauce on Homemade English Muffins Crispy Russet Potato and Gruyère Hash Browns Danish Pastry Using Quick Danish Dough Herbed Buttermilk Biscuits with Smoked Salmon Homemade Granola Homemade Ricotta Homemade Yogurt Hot Oat Cereal Huevos Rancheros with Homemade Flour Tortilla Monkey Bread No-Knead Breakfast Bread Red-Flannel Hash Salmon Bacon with Rhubarb Lacquer The Perfect Crab Omelet Whole Grain Wild Berry Bars Wild Berry Ricotta Muffins Let's Take Our Luncheon by the Sea A Pleasant Walk, A Pleasant Talk Along the Briny Beach... Aioli Blueberry Cream Cheese Cookies Carrot Cupcakes with Cream Cheese Frosting Chilli-Crab Fresh Rolls Cod Fritters with Pea Cream Curried Fish and Chips Dungeness Crab Melts Fish Tacos with Simple Salsa and Homemade Corn Tortilla Ginger Lime Shrimp Stir-Fry Hot-Smoked Salmon Croque Madame Hot-Smoked Salmon Croquettes Kachemak Bay Seafood Chowder (no photo) Local Seafood Paella with Sofrito Pickled Red Onion Red Currant Jam Tart Rhubarb and Ricotta Churros Rhubarb Lemonade Bars (no photo) Russian Summer Soup (no photo) Sourdough Panzanella Spot Shrimp Pizza with White Sauce We Gather the Oysters and the Wine Fête Blueberry Chutney Bullwhip Kelp Sweet and Spicy Pickles Charred Tomato Flatbread Crab Steam Buns Crabapple Chutney Creamy Horseradish Dipping Sauce Grilled Oysters with Salmon Bacon and Pernod Halibut Sliders Mini Salmon Pirogi Pan Seared Scallops with Honey Cider Glaze Puff Pastry Flatbread Quick Fruit and Nut Bread Rice Cakes with Smoked Salmon Rockfish Fritters Rosti Crab Cakes with Fennel Remoulade Salmon Rillettes Sea Crackers Sea Lettuce Relish (no photo) Shrimp Chips Spicy Roasted Garbanzo Beans At the Table We Share Our Stories To the Table Almond Chocolate Toffee Beef Filet with Jakolof Bay Oyster Sauce Beet and Sweet Potato Crumble Braised Short Rib Ravioli Caramel Nut Tart Carrot Ginger Soup Dark Chocolate Berry Tart Grilled Ribeye with Ocean-Style Chimichurri Halibut with Rhubarb and Ginger Herbed Salad with Pickled Radish Miso Butter Pasta with Fresh Basil And Salmon (No Photo) Pork Tenderloin with Leek Cream Raspberry Semifreddo Rose Panna Cotta with Strawberries Salmon-Filled Gnocchi Toasted Barley Risotto with Comté Cheese (No Photo) Weathervane Scallops with White Wine Sauce White Chocolate Bread Pudding Wild Berry Chocolate Shortcake Our Teaching Life A Good Cook Can Cook Anywhere Alaska Fisherman's Stew Alaska Seafood Sausage Candied Crabapples Curry Powder Five Sauces for Salmon Goa Coast Shrimp Curry Halibut Shawarma Making Sea Salt Marcona-Crusted Halibut Cheeks with Sofrito Ramen Noodle Bowl Salmon Masala Salt-Crusted Salmon Sweet and Smoky Salmon Rub White Bean Stew Index About the Authors