The new LEON cookbook Big Flavours is out in Spring 2025.
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'Leon is the future.' - The Times
Claire Ptak, co-author of Leon: Baking & Puddings, baked Prince Harry and Meghan Markle's wedding cake.
Leon: Baking & Puddings contains more than 100 sweet and savoury recipes for all occasions, all year round, for everyone from the novice cook to the baking aficionado. Following the Leon principle that what tastes good can also do you good, three-quarters of the recipes are sugar, dairy, wheat or gluten free - so there's plenty to indulge in even if you have a food allergy, an intolerance or one eye on your waistline.
Contains recipes for every day to enjoy as often as you like, such as granolas, cakes, breads and pizzas, as well as recipes for all sorts of special occasions, from birthdays and Christmas to weddings and even funerals. Flourless chocolate fudge cake, toffee apples, caramelized onion and olive tart, plum ice-cream - there is something in here to tickle every fancy.
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978-1-84091-635-5 (9781840916355)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
CLAIRE PTAK is former pastry chef at the legendary California restaurant Chez Panisse, and now chef-proprietor of Violet Cakes in London. She was chosen to make Prince Harry and Meghan Markle's wedding cake.
HENRY DIMBLEBY was co-founder of healthy fast food chain, LEON. Together with John Vincent and Allegra McEvedy, the first branch was opened in London in July 2004, and six months after opening, LEON was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards.
LEON now has more than 55 restaurants (including branches in Washington DC, Amsterdam, Utrecht and Oslo). The first LEON cookbook was published in 2008 and a decade on the range now includes 15 titles.
