Ever wonder what's really in your food? Kevin B DiBacco demystifies the world of food chemistry in this eye-opening exploration of what we eat. From shelf-stable snacks to fresh produce, discover the truth about the chemicals in our diet.
DiBacco breaks down complex additives into easy-to-understand terms, helping you decipher food labels and make informed choices. Learn which chemicals are harmless, which might raise concerns, and why they're in our food in the first place.
"What's Really in Our Food?" is your guide to understanding the science on your plate. Empower yourself with knowledge and gain a new perspective on the foods you eat every day. Don't worry - you won't need a lab coat for this journey, just a healthy curiosity about what's really fueling your body.
Sprache
Dateigröße
ISBN-13
978-3-68983-313-8 (9783689833138)
Schweitzer Klassifikation
