"Jocelyn's infectious joy and love for food and family leap from the pages to your table. Your family will be begging for seconds in no time."-JENNIFER GARNER
A joyous cookbook full of gratitude, positivity, and 80+ Southern-inspired comfort food recipes from the culinary sweetheart and blogger behind Grandbaby Cakes.
A FOOD NETWORK AND GOOD HOUSEKEEPING BEST COOKBOOK OF THE YEAR
Jocelyn Delk Adams believes every day deserves to be celebrated, from seemingly mundane weekdays to exuberant weekends and holidays. Her approachable take on comfort food features Southern-steeped recipes that are jazzed-up, remixed classics, all sprinkled with the vibrant, colorful personality she's best known for.
Each flavor-packed recipe suggests a reason to celebrate, a reminder that events big and small can have a moment of culinary gratitude. Try the Georgia Peach Salad with Candied Pecans and Cornbread Croutons on that perfect summer day or the Mojito-Marinated Skirt Steak with Chimichurri for a backyard date night (BYO blanket and bubbly). Or enjoy a Southern Sunday supper of spicy Hot Sauce Chipotle-Fried Chicken and whip up the Turkey and Mustard Greens Enchiladas to deliver to your bestie "just because." Don't forget gooey Salted Caramel Chocolate Chip Cookies for a really good hair day (because yes, you deserve to celebrate this!).
Everyday Grand shows readers how to cultivate their inner joy through affirmations, thankfulness, and most important, ridiculously good food.
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Clarkson Potter/Ten Speed
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978-0-593-23622-2 (9780593236222)
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Jocelyn Delk Adams is the founder, author, and national television personality behind the blog Grandbaby Cakes, which serves millions of readers per year. Grandbaby Cakes gives her family's--particularly her grandmother's--cherished generational recipes a modern spin while preserving their original charm and spirit. Jocelyn is a regular food contributor on the Today show and Good Morning America; along with Food Network show Beat Bobby Flay as a guest judge. Jocelyn has also graced the pages of People, Food & Wine, Parents, Better Homes & Gardens, O: The Oprah Magazine, Essence, Bon Appétit, Southern Living, and many others. She lives in Texas with her family. Olga Massov is a food writer and an editor with The Washington Post Food section. She has co-authored multiple cookbooks and is a former cookbook editor. Originally from Brooklyn, she now lives in the DC area with her family.
