Crop Pollination by Bees, Volume 2

Chapter 1: Pesticides and Crop Pollination by Bees Chapter 2: Alfalfa (Lucerne) Seed Chapter 3: Allspice (Pimento) Chapter 4: Almond Chapter 5: Apple Chapter 6: Apricot Chapter 7: Asparagus Seed Chapter 8: Avocado Chapter 9: Bean, Faba, Broad Chapter 10: Bean, Field, Hyacinth, Indian, Lablab Chapter 11: Bean, Jack, Horse, Feijao de Porco, Swordbean Chapter 12: Bean, Soy, Soybean Chapter 13: Black Currant, Red Currant Chapter 14: Blackberry Chapter 15: Blueberry Chapter 16: Brazil Nut Chapter 17: Buckwheat Chapter 18: Cabbage, Cauliflower, and other Crucifer Seed Chapter 19: Cantaloupe, Honeydew, Melon, Muskmelon Chapter 20: Cardamom Chapter 21: Carrot Chapter 22: Cashew Chapter 23: Clover Seed (Alsike) Chapter 24: Clover Seed (Crimson) Chapter 25: Clover Seed (Red) Chapter 26: Clover Seed (White, Dutch, Ladino) Chapter 27: Clover Seed (Sweet) Chapter 28: Cocoa Chapter 29: Coffee Chapter 30: Cranberry Chapter 31: Cucumber Chapter 32: Feijoa Chapter 33: Guava Chapter 34: Kiwifruit Chapter 35: Loquat Chapter 36: Macadamia Chapter 37: Mango Chapter 38: Onion Seed Chapter 39: Passion fruit Chapter 40: Peach and Nectarine Chapter 41: Pear Chapter 42: Plum and Prune Chapter 43: Pumpkin, Squash Chapter 44: Rapeseed, Canola Chapter 45: Raspberry Chapter 46: Rosehips Chapter 47: Shea Nut Chapter 48: Star fruit Chapter 49: Strawberry Chapter 50: Sunflower Chapter 51: Sweet and Sour Cherry Chapter 52: Tomato Chapter 53: Vanilla Chapter 54: Watermelon