Food Safety and Toxicity

From Raw Materials to Consumer: Chemical, Microbiological, and Technological Aspects of Food Introduction to the Raw Materials of Food, M.T. Jansen and A.G.J. Voragen Natural Toxins, M.T. Jansen, H.M.C. Put, and M. Nout Anti--nutritives, M.T. Jansen Contaminants, M.T. Jansen Food Additives, M.T. Jansen Nutrients, M.T. Jansen From Raw Material to Consumer: Aspects of Dietary Behavior Dietary Behavior, P. van Assema and G.J. Kok Adverse Effects of Food and Nutrition Introduction to Adverse Effects of Food and Nutrition, V.J. Feron Adverse Effects of Food Additives, H. Verhagen Adverse Effects of Food Contaminants, J. Groten Adverse Effects of Naturally Occurring Non-Nutritive Substances, H. van Genderen Adverse Effects of Nutrients, A.A.J.J.L. Rutten Toxicology of Mixtures in the Light of Food Safety, H. van Genderen Food Allergy and Food Intolerance, T. Bruggink Studies of Adverse Effects of Food and Nutrition in Humans, M. Verschuren Risk Management in Relation to Food and Its Components Introduction to Risk Management, E.J.M. Feskens Basic Requirements of Risk Evaluation and Standard Setting, M. Smith Extrapolation of Toxicity Data in Risk Assessment, H.J.G.M. Derks Setting Toxicological Standards for Food Safety, F.X.R. van Leeuwen Epidemiology in Health Risk Assessment, A.E.M. de Hollander Risk Assessment, Risk Evaluation, and Risk Management, C.J. Henry Behavioral Changes and Risk Perception, P. van Assema, G.J. Kok, and R.M. Meertens Food Safety Policy, M.J. van Stigt Thans Index