Formulating, Packaging, and Marketing of Natural Cosmetic Products

Preface
Contributors
Part I
Market and Trends.
Chapter 1. The natural personal care market (Darrin C. DuberSmith).
Chapter 2. Consumer and formulator of natural cosmetic products:understanding and integrating each other needs (Yi Hsin Chang).
Chapter 3. The Mechanics of Developing a Natural/OrganicNon-governmental Cosmetic Standard (Amy B. Olson).
Part II
Regulatory Aspects.
Chapter 4. Regulatory perspective of natural and organic claimsfor cosmetic products (Azalea Rosholt).
Chapter 5. The US legal perspective on making natural andorganic claims for cosmetic products (Miriam Guggenheim and MaryJoy Ballantyne).
Chapter 6. Regulatory and safety aspects of natural fragranceingredients (Anne Marrie Api and Matthias Vey).
Chapter 7. Advertising self regulation- a review of cosmeticclaims and natural/organic claims (Annie Ugurlayan).
Part III Safety Aspects.
Chapter 8. The safety assessment of plant derived ingredients incosmetics (Viny Srinivasam and Eric Antignac).
Chapter 9. Approaches to assessing consumer safety of botanicalingredients with emphasis to type I allergy (Esperanza Troyano,Donna Mc Millan, Katherine Sarlo, Lijuan Li. Rohan Wimalasena).
Chapter 10. Preserving cosmetics with natural preservatives andpreserving natural cometics (James Flanagan).
Chapter 11. Microbial risks for Eco-friendly packaging (JohnYablonki, Sharon Mancuso).
Part IV
Use of Natural Ingredients.
Chapter 12. Formulating Natural Cosmetics with Oils, Fats,Butters, and Waxes (Mark Garrison and Nava Dayan).
Chapter 13. Natural Antioxidants and their Effects on the Skin(Anne Pouillot, Luigi L. Polla, Philippe Tacchini, Alice Neequaye,Ada Polla, Barbara Polla).
Chapter 14. The use of quercetin and curcumin in skin care andconsumer products (Brian Kilfoyle, Dishka Kausjik, Jenna Terebeski,Sonali Bose, Bo Michniak Kohn).
Chapter 15. Ayruvedic Ingredients in cosmetics (Raja Sivalenkaand Mangathayaru Putrevu).
Chapter 16. Formulating with traditional Chinese medicine herbs(Ina Scienoff and Robin Choi).
Chapter 17. The inside-out concept as complement to the use oftopical sunscreen: The case for endogenous skin photoprotectionform sunlight by natural dietary actives such as tomato carotenoids(Joseph Levi and Yoav Sharoni).
Part V
Analysis of Naturals.
Chapter 18. Chromatographic Techniques for the Analysis ofNatural Products in Cosmetics (Stefan Gafner Jacquelyn R.Villinski).
Chapter 19. The use of nuclear magnetic resonance spectroscopyfor the identification of biomarkers for quality control of plantextracts (Kan He and Marc Roller).
Part IV
Biodegradation.
Chapter 20. Biodegredability evaluation for cosmetic ingredientsand finished products (Jennifer K. Saxe).
Cahpter 21. Overview of Biodegradable Packaging, Methods andCurrent Trends (Gaurav Kale).
Index