Soy and Soy-based?Ã¡Foods in Health and Nutrition

Name: Soy and Soy-based?Ã¡Foods in Health and Nutrition
Brand: Delve Publishing
Price: 207.99 EUR
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Oliva DSouza(Autor*in)

Delve Publishing

Erschienen am 30. November 2020

254 Seiten

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978-1-77407-927-0 (ISBN)

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Inhalt

Cover
Title Page
Copyright
ABOUT THE AUTHOR
TABLE OF CONTENTS
Glossary
List of Figures
List of Tables
List of Abbreviations
Preface
Chapter 1 General Overview of Soy
1.1. Introduction
1.2. Chemical Composition of Soybean Seed
1.3. Cultivation of Soybean
1.4. Origin of Soybean
1.5. Types And Uses of Soybean
1.6. The Different Types of Soy Foods
1.7. Soybean-The Physical Parameters
1.8. Potential Health Benefits
1.9. A Brief Historical Overview of The Past Two Decades of Soy And Isoflavone Research
1.10. The Story Of Soy
1.11. Conclusion
References
Chapter 2 Processing and Products of Soy
2.1. Introduction
2.2. Soybean Processing
2.3. Biochemical Composition Of Soybeans And Soy Products
2.4. Soybean Curd Residue Composition
2.5. Soybeans And Soybean By Products For Dairy Cattle
2.6. Soybean Products And Their Nutritional Facts
2.7. Non-Food Items That Have Soy In Them
2.8. Conclusion
References
Chapter 3 Soy-Based Foods And Their Role In Vegetarian Diets
3.1. Introduction
3.2. Functional Properties of Soybean Food Ingredients In Food Systems
3.3. Practicality of Having Soy In Vegetarian Diet
3.4. Soy In Diet: A Smart or A Bad Choice
3.5. Reasons For Preference of Soy By Vegetarians
3.6. Soy: The Center of Vegetarian Diets
3.7. Being Vegan And Eating Soy: Myths, Truths, And Everything in Between
3.8. Conclusion
References
Chapter 4 Impact of Soy And Soy-Based Foods On Health And Nutrition
4.1. Introduction
4.2. Nutrient Content Of Soy
4.3. Benefits of Soy
4.4. Soy's Relation With Human System
4.5. More Effects of Soy on Health
4.6. The Early Stage of Infant Nutrition
4.7. Conclusion
References
Chapter 5 Soy Consumption: Possible Detrimental Effects
5.1. Introduction
5.2. The Doubts on Soy Consumption
5.3. Soy Consumption And Bone Health
5.4. The Health Dangers of Unfermented Soy
5.5. Hormonal Effects of Soy In Premenopausal Women And Men
5.6. Effects of Soy Consumption On Breast And Prostate Cancers
5.7. Effects of Soy on Endocrine Functions
5.8. Other Ill-Effects of Soy Consumption
5.9. Ill-Effects of Soy Infant Formula
5.10. Effects of Soybean Oil
5.11. Side Effects of Soy Milk
5.12. Conclusion
References
Chapter 6 Role Of Soy In Food Security And Ending World Hunger
6.1. Introduction
6.2. Food Security And Hunger
6.3. Soybean-Based Protein Foods As A Food-Based Strategy To Address Hunger And Malnutrition
6.4. Soybean Has Emerged As A Leading Solution For World Food Problems
6.5. Soybean Crop Production For National Food Security
6.6. Role Of Soybean To Fight Malnutrition
6.7. The Role Of Soybean In Fighting World Hunger
6.8. Challenges Of Adding Commercial Soy In Developing Countries
6.9. Research To Address Challenges Of Soybean Production
6.10. Conclusion
References
Chapter 7 Soy In Cancer and Other Diseases of Ageing
7.1. Introduction
7.2. Potential Anticancer Constituents Found In Soybeans Isoflavones (ISF)
7.3. Potential Mechanisms of Action
7.4. Soy And Breast Cancer
7.5. Soy And Aging
7.6. Conclusion
References
Chapter 8 Engineering Soybeans For Food And Health
8.1. Introduction To Soybean Foods And Biotechnology
8.2. Improving Soy Flavor
8.3. Mechanisms Of Adding Value To Soybean
8.4. Genetic Modifications
8.5. Pros and Cons of GMO Foods
8.6. Process To Identify Genetically Modified Foods
8.7. Augmenting Health Properties: The Future of Soy Food
8.8. Conclusion
References
Index
Back Cover

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