The Buddhist Chef's Homestyle Cooking

Top 100 Books of 2023 by The Globe & Mail The Buddhist Chef is back with a collection of 75+ rustic, flavorful vegan recipes perfect for sharing with all your family and friends. Full of traditional, crowd-pleasing recipes, veganized and packed full of flavor, The Buddhist Chef's Homestyle Cooking is a warm-hearted, comforting collection of recipes. The recipes are inspired by the two universal themes at the heart of every great meal-flavor and enjoying it with those you love-and are brought together with a dash of The Buddhist Chef's signature sense of humor. As with The Buddhist Chef's previous books-The Buddhist Chef and The Buddhist Chef's Vegan Comfort Cooking-this is a book you will turn to again and again for reliable recipes that always wow with taste and texture and show just how simple putting together a great meal can be. The Buddhist Chef's Homestyle Cooking includes recipes for:

• Comforting favorites for gathering around the table: Vegan Tuscan Soup, Macaroni Salad with Jalapeño-Marinated Tofu, Vegan Fried Chicken, Shawarma Tofu Wraps, and Ratatouille Lasagna with Almond Ricotta.

• A whole new world of vegan snacking: Veggie Pâté, Zucchini Fritters with Tzatziki, Buffalo Cauliflower, and Bruschetta Portobellos.
• The joy of vegan baking: Chocolate Mug Cake, Flaky Apple Tart, or a Trio of Vegan Cupcakes.

Whether it's a one-dish wonder for a quick weeknight family dinner or a variety of vegan snacks and baked goods for a weekend get-together, The Buddhist Chef's Homestyle Cooking is full of comforting vegan recipes for sharing with family and friends!