The Routledge Handbook of Agricultural Economics

List of Contributors.Acknowledgments. Chapter 1: An Introduction to the Routledge Handbook of Agricultural Economics, Gail L. Cramer. Chapter2: Broadening the Validity of Welfare Economics for Quantitative Public Policy Analysis, Richard E. Just and Andrew Schmitz. Part 1: Food Economics.Chapter 3: World Food: New Developments, Shenggen Fan. Chapter 4: Industrial Organization of the Food Industry: The Role of Buyer Power, Ian Sheldon. Chapter 5: Economic Ramifications of Obesity: A Selective Literature Review, Oral Capps, Jr., Ariun Ishdorj, Senarath Dharmasena, and Marco A. Palma. Chapter 6: Behavioral Economics in Food and Agriculture, Wen Li and David R. Just. Chapter 7: Product Quality and Reputation in Food and Agriculture, Anthony R. Delmond, Jill J. McCluskey, andJason A. Winfree. Chapter 8: Food Marketing in the United States, Stephen Martinez and Krishna P. Paudel. Chapter 9: Food from the Water - Fisheries and Aquaculture, Frank Asche, James L. Anderson, and Taryn M. Garlock. Chapter 10: The Economics of Antibiotics Use in Agriculture, Jutta Roosen and David A. Hennessy. Chapter 11: Advancements in the Economics of Food Security, P. Lynn Kennedy. Part 2: Environmental and Resource Economics.Chapter 12: How Does Climate Change Affect Agriculture? Panit Arunanondchai, Chengcheng Fei, Anthony Fisher, Bruce A. McCarl, Weiwei Wang, and Yingqian Yang. Chapter 13: Habitat Conservation in Agricultural Landscapes, Chad Lawley and Charles Towe. Chapter 14: Water Quality Trading, James S. Shortle and Aaron Cook. Chapter 15: Natural Capital and Ecosystem Services, Marcello Hernandez-Blanco and Robert Costanza. Chapter 16: Water Management and Economics, Louis Sears and