Comprehensive Sampling and Sample Preparatio

Approx. 135 articles all togetherVolume 1: Sampling Theory and Methodology. Sampling Theory. Emerging Techniques. Gaseous Samples. Liquid Samples. Solid Samples. Food Safety. Forensic ApplicationsVolume 2: Theory of Extraction Techniques. Extraction Techniques. Extension of Extraction Technologies (Processes). Micro and nanoextractions. Green Solvents: DES, Switchable, Supra Molecular, Ionic liquids. Nanomaterials and nanocomposites in extraction studiesVolume 3: Extraction Techniques and Applications: Biological/ Medical and Environmental/Forensics. Introduction to Extraction Techniques and Applications: Biological/Medical. Clinical Analysis. Genomic, Proteomic and Metabolomics Analysis. Chemical Speciation, Bioavailability, Toxicology. Recent Development in Sample Preparation Techniques for Biomedical/Biological Applications. Environmental Applications. Forensic Applications. New Directions in Sample Preparation for Environmental Analysis. Solid phase extraction in Biological/ Medical and Environmental/Forensics. Microextraction in Biological/ Medical and Environmental/ForensicsVolume 4: Extraction Techniques and Applications: Food and Beverage. Food Constituents: Volatiles. Food Constituents: Non-Volatiles or Semivolatiles. Food Additives and Contaminants: organics and metallic species. New Technologies in Food Applications. Solid phase extraction in food and beverage. Microextraction in food and beverage