Global Plant Genetic Resources for Insect-Resistant Crops

FOREWORD, SECTION I: CEREAL CROPS, Chapter 1: Germplasm Evaluation and Utilization for Insect Resistance in Rice, Chapter 2: The Value of Conserved Wheat Germplasm Evaluated for Arthropod Resistance, Chapter 3: Insect Resistance in Barley Germplasm, Chapter 4: Genetic Diversity of Sorghum: A Source of Insect-Resistant Germplasm, SECTION II: LEGUME CROPS, Chapter 5: Bean Germplasm Resources for Insect Resistance, Chapter 6: Assessment of Soybean Germplasm for Multiple Insect Resistance, Chapter 7: Germplasm Resources, Insect Resistance, and Grain Legume Improvement, Chapter 8: Alfalfa Germplasm Resources and Insect Resistance, SECTION III: VEGETABLE CROPS, Chapter 9: Vegetable Crops: Search for Arthropod Resistance in Genetic Resources, SECTION IV: ROOT AND TUBER CROPS, Chapter 10: Utilization of Sweetpotato Genetic Resources to Develop Insect Resistance, Chapter 11: The Potato: Genetic Resources and Insect Resistance, SECTION V: BASIC RESEARCH AND BIOTECHNOLOGY, Chapter 12: Plant Genetic Resources for the Study of Insect-Plant Interactions, Chapter 13: Biotechnological Applications of Plant Genes in the Production of Insect-Resistant Crops, Index