The Cookie Jar is a collection of 100 recipes for biscuits, cookies and rusks, written by professional food stylist Lisa Clark specifically for the home baker. The recipes have been thoroughly tried and tested and will please anyone who wants to bake their own biscuits for the cookie jar. From old favourites like chocolate chip cookies, florentines and brandy snaps to fancy tuiles, whoopie pies and millionaire's shortbread, The Cooke Jar has something for everyone. There are even healthy gluten-free and vegan options, as well as a few savoury nibbles for those who have less of a sweet tooth. Best of all, you don't need to be an experienced baker to achieve success with these recipes. They are easy to follow and use everyday ingredients. The Cookie Jar will take you back to the days when baking was therapeutic and an important part of life.
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Verlagsort
Verlagsgruppe
Penguin Random House South Africa
Dateigröße
ISBN-13
978-1-4323-0826-1 (9781432308261)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Lisa has worked in the food industry for over 20 years. From her early days as a chef, a stint as a product developer at a large retailer, then private chef and recipe developer to her current occupation as food stylist, cooking and baking is what she does. It is all she knows and it runs her life, providing work, comfort and nourishment to the ones she loves. Lisa is a proud mom of gorgeous pre-teen twins, who along with an exercise-crazy partner, all love eating well. Lisa Clark Everyday is her second book, coming hot on the heels of her successful debut title, The Cookie Jar .
