Korean Table

Name: Korean Table | From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
Brand: Tuttle Publishing
Price: 18.49 EUR
Availability: OnlineOnly

From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

Taekyung Chung Debra Samuels(Autor*in)

Tuttle Publishing

Erschienen am 18. Februar 2014

160 Seiten

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978-1-4629-0529-4 (ISBN)

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Inhalt

Frontcover
Title Page
Copyright
contents
Washi-Covered Eggs and Lucky Pennies
From Barbecue to Bibimbap
The Ingredients
Baby Bok Choy
Black Rice
Chili Peppers
Citron Honey
Coarse Red Pepper Flakes
Cucumbers
Daikon Radish
Dark Sesame Oil
Dumpling Wrappers
Fish Sauce
Garlic
Garlic Chives
Ginger and Ginger Juice
Green Onions
Kimchi
Leeks
Miso
Oyster Sauce
Pine Nuts
Rame Noodles
Red Dates
Red Pepper Paste
Rice Cake Sticks and Slices
Rice Flour
Rice Vinegar
Roasted Corn Kernels
Salt
Seaweed
Sesame Paste
Sesame Seeds
Shiitake Mushrooms
Short-Grain Rice
Somen
Soy Sauce
Soybean Sprouts and Mung Bean Sprouts
Squid
Sweet Brown Rice
Sweet Glutinous Rice
Tofu
Udon Noodles
Vermicelli or Cellophane Noodles
Wood Ear or Black Fungus
The Basics
White Rice
Brown Rice
Roasted Sesame Seeds
Crushed Roasted Sesame Seeds
Garlic Paste
Soy Dipping Sauce
Seasoned Red Pepper Paste
Simple Sweet Soy Base Sauce
Sweet Soy Base Sauce
Kimchi Paste
Tangy Red Pepper Sauce
Soy Scallion Dipping Sauce
Spicy Miso Dip
Pine Nut Mustard Dressing
Chicken Stock
Beef Stock
Vegetable Stock
chapter 1: starters & snacks
Roasted Seaweed Wafers
Crudite Platter with Spicy Miso Dip
Stir-fried Vegetable Matchsticks
Korean Dumplings
Mandu Lesson
Nine Treasure Roll-Ups
Homemade Crepes for Nine Treasure Roll-Ups
Glazed Hard-Boiled Eggs, Walnuts and Hot Peppers
Sweet and Salty Glazed Soybeans
Cucumbers Stuffed with Beef, Peppers and Mushrooms
Seafood Pancakes
Seafood and Green Onion Pancakes
Zucchini and Onion Pancakes
Potato and Basil Pancakes
Kimchi Pancakes
Asparagus Fritters
Corn Fritters
Medley of Vegetable Fritters
Untitled
chapter 2: salads, kimchi& sides
Tender Greens with Fresh Herbs and Pine Nut Mustard Dressing
Cucumber and Grilled Eggplant
Seasoned Shredded Leeks
Pickled Pearl Onions
Fresh Tuna Sashimi and Rice Salad
Seafood Salad with Pine Nut Mustard Dressing
Asparagus Salad
Seaweed and Cucumber Salad
Daikon Radish Kimchi
Cabbage Kimchi
Cucumber Kimchi
Seasoned Daikon Radish
Seasoned Bean Sprouts
Seasoned Eggplant
White Kimchi
Seasoned Cucumbers with Sesame Seeds
Seasoned Carrots
Seasoned Spinach
Seasoned Spicy Cucumbers
chapter 3: soups & hot pots
Udon Noodle Soup with Clams and Vegetables
Beef Rib Soup
Spicy Zucchini Hot Pot
Ramen Noodle and Dumpling Soup
Mushroom and Sesame Soup
Seaweed Soup
Bean Sprout and Clam Soup
Chilled Cucumber Soup
Miso Soup with Spinach and Bean Sprouts
Tofu and Clam Hot Pot
Kimchi Soup
Kimchi Hot Pot
Egg Custard Beef Soup
chapter 4: meat & poultry
Barbecued Sirloin Steak Tips
Barbecued Pork Ribs
Barbecued Beef Ribs
Seasoned Sliced Beef
Pork Ribs with Fresh Ginger
Chicken with Fresh Cabbage
Korean Hot Wings
Beef Skewers with Green Onions
Stir-fried Beef with Vegetables
Korean One Pot Dinner
Stewed Cornish Hens Stuffed with Rice
Chicken and Vegetables in a Sweet and Spicy Sauce
Stewed Beef Ribs
chapter 5: fish & seafood
Warm Spicy Squid Salad
Fish Fillets with a Peppery Sweet Glaze
Mixed Seafood in a Spicy Broth
Whole Baked Fish
Crabmeat Omelet
Pan-fried Cod with Broccoli Rabe
Seafood Porridge
chapter 6: vegetables & tofu
Spicy Stuffed Eggplant
Simmered Potatoes and Squash
Stuffed Mushrooms and Green Peppers
Braised Tofu
New Potatoes with Roasted Sesame Seeds
Pan-fried Tofu with Mushrooms
Vegetable and Miso Porridge
Creamy Vegetable Porridge
Mixed Grilled Vegetables
chapter 7: rice & noodles
Summer Noodles with Vegetables
Rice Bowl with Oysters
Brown and White Rice with Beans
Rice Topped with a Medley of Fresh Sprouts
Seasoned Vegetable Rice Bowl
Korean Fried Rice
Rice Casserole with Kimchi and Pork
Glass Noodles with Beef and Vegetables
Sticky Rice with Dried Fruit and Nuts
chapter 8: desserts & drinks
Sesame Nuggets
Garden Ripe Tomatoes Drizzled with Honey
Sesame-Soy Pudding
Ginger Jelly
Fig Compote with Cinnamon and Ginger
Fruit Salad with Pine Nut Dressing
Sweet and Creamy Pumpkin Porridge
Citrusy Tofu Sherbet
Stuffed Dried Figs and Apricots
Ginger Tea
Roasted Corn Tea
Citrus Honey Tea
Resource Guide
Acknowledgements
Bibliography
Index
Backcover

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