This valuable reference guide will help you identify and appreciate the continually changing list of wild, harvestable treasures of Washington.Inside youll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using foraged foods; a glossary of botanical terms; full-color photos. Use Foraging Washington as a field guide or as a delightful armchair read. No matter what youre looking for, be it the curative Heal-All or tasty Purslane, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
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ISBN-13
978-1-4930-6758-9 (9781493067589)
Schweitzer Klassifikation
