Contributors

Olayiwola Adeola, Ph.D. Department of Animal Sciences
Purdue University
West Lafayette, Indiana, United States Jason K. Apple, Ph.D. Department of Animal Science and Veterinary Technology
Texas A&M University-Kingsville
Kingsville, Texas, United States Knud Erik Bach Knudsen, Ph.D. Department of Animal Science
Faculty of Technical Sciences
Aarhus University
Tjele, Denmark Eduardo Beltranena, Ph.D. Department of Agricultural, Food and Nutritional Science
University of Alberta
Edmonton, Alberta, Canada Werner G. Bergen, Ph.D. Department of Animal Sciences
Auburn University
Auburn, Alabama, United States Roger G. Campbell, Ph.D. RG Campbell Advisory PTY Ltd.
Adelaide, South Australia, Australia Lee I. Chiba, Ph.D. Department of Animal Sciences
Auburn University
Auburn, Alabama, United States Daniel A. Columbus, Ph.D. Prairie Swine Centre
Saskatoon, Saskatchewan, Canada &
Department of Animal and Poultry Science
University of Saskatchewan
Saskatoon, Saskatchewan, Canada Kara M. Dunmire, Ph.D. Feed Innovation Deployment
Purina Animal Nutrition, LLC.
Gray Summit, Missouri, United States Sandra A. Edwards, Ph.D. School of Natural and Environmental Sciences
Newcastle University
Newcastle upon Tyne, United Kingdom Charmaine D. Espinosa, Ph.D. Department of Animal Sciences
University of Illinois at Urbana-Champaign
Urbana, Illinois, United States Ming Z. Fan, Ph.D. Department of Animal Biosciences
Ontario Agricultural College
University of Guelph
Guelph, Ontario, Canada Robert D. Goodband, Ph.D. Animal Sciences and Industry
Kansas State University
Manhattan, Kansas, United States Jeffrey A. Hansen, Ph.D. NutriQuest
Burgaw, North Carolina, United States Gretchen M. Hill, Ph.D. Department of Animal Science
Michigan State University
East Lansing, Michigan, United States Mark S. Honeyman, Ph.D. College of Agriculture and Life Sciences
Iowa State University
Ames, Iowa, United States Alemu Regassa, Ph.D. Department of Animal Science
University of Manitoba
Winnipeg, Manitoba, Canada Rajesh Jha, Ph.D. Human Nutrition, Food and Animal Sciences
University of Hawaii
Honolulu, Hawaii, United States Lee J. Johnston, Ph.D. West Central Research and Outreach Center
University of Minnesota
Morris, Minnesota, United States Henry Jørgensen, Ph.D. Department of Animal Science
Faculty of Technical Sciences
Aarhus University
Tjele, Denmark Brian J. Kerr, Ph.D. National Laboratory for Agriculture and the Environment
ARS, USDA
Ames, Iowa, United States Sung Woo Kim, Ph.D. Department of Animal Science
North Carolina State University
Raleigh, North Carolina, United States Etienne Labussière, Ph.D. Physiology, Environment, and Genetics for the Animal and Livestock Systems
INRAE
Rennes, France Helle Nygaard Lærke, Ph.D. Department of Animal Science
Faculty of Technical Sciences
Aarhus University
Tjele, Denmark Peter J. Lammers, Ph.D. School of Agriculture
University of Wisconsin-Platteville
Platteville, Wisconsin, United States J. Paola Lancheros, M.S. Department of Animal Sciences
University of Illinois at Urbana-Champaign
Urbana, Illinois, United States Charlotte Lauridsen, Ph.D. Department of Animal Science
Aarhus University
Tjele, Denmark Su A. Lee, Ph.D. Department of Animal Sciences
University of Illinois at Urbana-Champaign
Urbana, Illinois, United States Rodrigo Manjarin, Ph.D. Animal Science Department
California Polytechnic State University
San Luis Obispo, California, United States J. Jacques Matte, Ph.D. Agriculture and Agri-Food Canada
Sherbrooke, Quebec, Canada Mariana B. Menegat, DVM, Ph.D. Holden Farms
Northfield, Minnesota, United States Maximiliano Müller, Ph.D. Centre for Nutrition and Food Sciences
Queensland Alliance for Agriculture and Food Innovation
The University of Queensland
Brisbane, Queensland, Australia Marta Navarro, Ph.D. Centre for Nutrition and Food Sciences
Queensland Alliance for Agriculture and Food Innovation
The University of Queensland
Brisbane, Queensland, Australia Jean Noblet, Ph.D. Physiology, Environment, and Genetics for the Animal and Livestock Systems
INRAE
Rennes, France (Retired) Charles M. Nyachoti, Ph.D. Department of Animal Science
University of Manitoba
Winnipeg, Manitoba, Canada Maryane S. Oliveira, Ph.D. Department of Animal Sciences
University of Illinois at Urbana-Champaign
Urbana, Illinois, United States Cormac J. O'Shea, Ph.D. Division of Animal Sciences
School of Biosciences
University of Nottingham, Sutton Bonington Campus
Loughborough, United Kingdom Monique D. Pairis-Garcia, DVM, Ph.D., DACAW College of Veterinary Medicine
North Carolina State University
Raleigh, North Carolina, United States Chan Sol Park, Ph.D. Department of Animal Sciences
Purdue University
West Lafayette, Indiana, United States Rachel M. Park, M.S. College of Veterinary Medicine
North Carolina State University
Raleigh, North Carolina, United States John F. Patience, Ph.D. Department of Animal Science
Iowa State University
Ames, Iowa, United States Chad B. Paulk, Ph.D. Department of Grain Science and Industry
Kansas State University
Manhattan, Kansas, United States David Renaudeau, Ph.D. Physiology, Environment, and Genetics for the Animal and Livestock Systems
INRAE
Rennes, France Lucas A. Rodrigues, M.S., DVM Department of Animal and Poultry Science
University of Saskatchewan
Saskatoon, Saskatchewan, Canada Eugeni Roura, Ph.D. Centre for Nutrition and Food Sciences
Queensland Alliance for Agriculture and Food Innovation
The University of Queensland
Brisbane, Queensland, Australia Michael Ryoo, B.S. Centre for Nutrition and Food Sciences
Queensland Alliance for Agriculture and Food Innovation
The University of Queensland
Brisbane, Queensland, Australia Charles R. Stark, Ph.D. Department of Grain Science and Industry
Kansas State University
Manhattan, Kansas, United States Hans H. Stein, Ph.D. Department of Animal Sciences
University of Illinois at Urbana-Champaign
Urbana, Illinois, United States Steven L. Trabue, Ph.D. National Laboratory for Agriculture and the Environment
ARS, USDA
Ames, Iowa, United States Nathalie L. Trottier, Ph.D. Department of Animal Science
Cornell University
Ithaca, New York, United States Andrew G. Van Kessel, Ph.D. Department of Animal and Poultry Science
University of Saskatchewan
Saskatoon, Saskatchewan, Canada Jaap van Milgen, Ph.D. Physiology, Environment, and Genetics for the Animal and Livestock Systems
INRAE
Rennes, France Li Fang Wang, Ph.D. Department of Agricultural, Food and Nutritional Science
University of Alberta
Edmonton, Alberta, Canada Weijun Wang, Ph.D. Canadian Food Inspection Agency - Ontario...