Anti-SARS-CoV-2 Activity of Flavonoids

Chapter 1: Flavonoids: Molecular mechanisms of anti-SARS-CoV-2 activity and their role in COVID-19 management. Chapter 2: Traditional herbal medicines for COVID-19: The impact of flavonoids. Chapter 3: Flavonoids as potential drugs for combating SARS-CoV-2: Molecular docking studies. Chapter 4: Molecular aspects on anti-SARS-CoV-2 activity of flavonols: Inhibitory on protein targets, immunomodulatory, and anti-inflammatory effects. Chapter 5: A comprehensive on flavonoids targeting RNA-dependent RNA polymerase of SARS-CoV-2. Chapter 6: Flavonols and their derivatives: pioneer natural compounds as potential antiviral drugs against COVID-19. Chapter 7: Anti-SARS-CoV-2 activity of flavonols and their glycosylated derivatives. Chapter 8: Isoflavonoids as bioactive molecules against SARS-CoV-2. Chapter 9: Anti-SARS-CoV-2 activity of flavones: Molecular mechanisms and its role in COVID-19 management. Chapter 10: Anti-SARS-CoV-2 activity of chalcones and their synthetic derivatives. Chapter 11: Plant-derived polyphenols in modulating the immune response against COVID-19. Chapter 12: Molecular insights into anti-SARS-CoV-2 activity of catechins against protein targets for COVID-19 management. Chapter 13: Role of quercetin in managing COVID-19. Chapter 14: Molecular aspects in pharmacological actions of quercetin targeting life cycle of SARS-CoV-2. Chapter 15: Preventive and therapeutic potentials of epigallocatechin gallate for the management of COVID-19: A mechanistic insight. Chapter 16: Anti-SARS-CoV-2 catechins and their roles in COVID-19 management. Chapter 17: Green tea catechins against SARS-CoV-2. Chapter 18: Antiviral activities of naringenin and its derivatives as adjuvant treatment against SARS-CoV-2 infections. Chapter 19: Luteolin and chrysin as inhibitors of SARS-CoV-2 infection. Chapter 20: Flavonoids: Inhibitors at Stages of Infection by SARS-CoV-2. Chapter 21: Traditional medicines and functional foods in Indochina for COVID-19 management: The impact of flavonoids.