FULL PAPER
Achieving Social Sustainability Through Long-Term Destination Planning: A Theoretical Model For Coastal Destinations Threatened by Climate Change; Kula Kularadhan, Michelle Thompson and Bruce Prideaux
Analysis of Responsible Tourism Practices in the Wake of Covid19: Data Mining Approach; Tai-Ying Chiang
Creating Brand's Life-Cycle Advantages for Travel Services: From The Positive Experience To Satisfaction; Tang-Chung Kan
Nexus between Women Employment and Tourism in Central Asia Countries: Dynamic Panel Data Approach; Yuldoshboy Sobirov, Olimjon Saidmamatov, Umidjon Matyakubov, Elbek Hodjaniyazov, Ergash Ibadullaev, Dilmurad Bekjanov, and Fayzullaev Nodirbek
The Impact of Perceived Service Quality on Customer Behaviors in Restaurants: A Sequential Critical Incident Analysis of Pre- and Post-Covid; Kyungmi Kim Assessing the Value of the Stargazing Forecast System in Taiwan; Wan-Yu Liu, Chin-Chun Yen, and Tian-Yu Lee
Restaurant Resource Allocation and Efficiency From a New Angle; Chia-Ning Chiu
Exploring Motivation, Perceived Crowding, And Satisfaction Among Mountaineers: A Case Study Of High Mountain Tourism In Asia; Chieh-Lu Li, Kuo-Chung Liao, Thomas Jones, Yutaka Nakajima, and Shih-Shuo Yeh
The Impact Of Regenerative Tourism Practices On Environmental Resilience In Island Destinations: A Multi-Stakeholder Analysis Of New Zealand; Carolin Bode, Clare Hindley, and Willy Legrand
RESEARCH NOTE
Travelers' Behavior and Perception of Risk During the Covid-19 Pandemic: A Comparative Case Study of Switzerland and Uruguay; Juan G. Brida, Victoria Mogni, Colin Johnson, and Miriam Scaglione
